I am unsure if this is Kosher, however can you please RSVP first since I only have 8+ lbs of jumbo chicken wings marinating since Thursday Morning that I will be deep frying outdoors on the newish propane fryer in peanut oil at Noon.
I could have thawed out more if I knew you were coming.
As a Northern Italian, one of my core values is to NEVER run out of food for guests and family.
I guess I could always make a huge pot of polenta, cake it up, grill it brushed with a fresh sage brush with EVOO and serve it up on a platter with side orders of Blue Cheese Dip and Frank's Hot Sauce.