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Pine Barrens Mafia

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Posts posted by Pine Barrens Mafia

  1. Our method of stuffing a lobster involvedflipping it on its back, sticking a knife inbetween its eyes, pressing down till you hit the other shell, and cutting down till the start of the tail, scooping out its guts, putting a scoop of stuffing into the cavity, and baking.  That too involved some thrashing around, but rest assured, no pain...  I know this because i speak lobster...  They have told me that they don't feel pain.  I've communicated this to PETA, but they just put bumper stickers all over my SUV and flipped it.

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    LOL...that was fricking hilarious. As a former fishmonger, I can feel your pain. :devil:

  2. It also reminds me of the infamous "telephone pole" thread that started with my seemingly innocuous tazer reference.  Perhaps the greatest PPP thread of all time.

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    Someone bump that thread back up. I need to relive the glory days.

  3. And then the tailgates start, then the holidays. That's what happened to me last year, among other things I had going on.

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    Not this time.

     

    i quit smoking and I've stuck to it for the better part of a year now.

     

    Now it's time for the weight to come off. And stay off. No way I'm gonna lose that much and put it all back on again :devil:

  4. Start weight: 260.4

    Current weight: 244.6

    Goal weight: 190

    Total loss: 15.8 lbs

     

    % of Goal weight loss: 22.5%

     

     

    Slow and steady wins the race. This is almost my weekly goal...roundabout 2 lbs a week and by football season, I'll be at or below my goal.

  5. http://www.cnn.com/2005/TECH/science/02/15...n.ap/index.html

    I prefer to dismember a live lobster and fry him up in some garlic and olive oil.  Then add two cans of San Marzano tomatoes from my hometown of Napoli.  Cook everything down add some salt,  fresh parsley.  We southerners are not big on spicey foods.  But you can easily make this Fra Diavalo by add some hot red paper flakes in it.  Pour sauce over linguine and enjoy one my favorite dishes.  BTW when its halfed and frying its still moving in the pan. :D

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    I used to split live lobsters while working at Wegman's.

     

    Gross, but come on man! They're glorified bugs!

  6. and all is well with the world.

     

    Have you ever noticed how the morning sun reflects off the thin layer of ice on the small body of water? It is just the most beautiful thing you have ever seen.

     

    Or have you ever seen a mama deer and her fawn walking across an open field with the morning sunrise glistening on the frost that hangs on the branches of the trees and brush. It is overwhelming.

     

    There is a great peace in the world, and I wish good will and love to all mankind.

    :D

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    Who are you?

  7. Last night finally convinced me that she is about 97% fake and is hiding a very shrill tongue and "it's all about me" attitude.

    Any guy that ends up with her is going to be living a nightmare.

    Does anyone else suspect this?

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    I hate that show and its ilk.

     

    It has taken over my TV, thanks to my wife. She loves that garbage, gets all worked up by it.

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