Fixed.
Criminy, I come back to this place after a short while and you all turn into a bunch of pansies
In all seriousness, here's my favorite (stolen from Food & Wine)
1 ounce vodka
1/2 ounce ginger liqueur
3 ounces peach puree or nectar
Crushed ice
1 ounce chilled ginger beer
In a highball glass, combine the vodka, ginger liqueur and peach puree; stir. Add crushed ice and stir again. Top with the ginger beer and swizzle by spinning a swizzle stick or bar spoon between your hands.
You can garnish it with slices of peach, if you wish to be the host with the most.