olivier in france Posted October 7, 2009 Share Posted October 7, 2009 I HATE restaurants that say they will not serve hamburgers any less than medium. i did not know it exists... only in America.... A restaurant that'd do that in France would not last a month!! Link to comment Share on other sites More sharing options...
olivier in france Posted October 7, 2009 Share Posted October 7, 2009 When I was single, garlic was the riskiest food. Link to comment Share on other sites More sharing options...
olivier in france Posted October 7, 2009 Share Posted October 7, 2009 you enjoy it? I'm always looking to try new stuff. Took me til late in life (.... well, 27) to try sushi. Now I love it, and eat sushimi and all. Just wondering if tartar is good enough to risk... well, ya know... death. Tartar rules!! man it's almost lunch time here you all make me hungry!! Wish i could be in the Brasserie George in Lyon home of the ultimate tartar! Link to comment Share on other sites More sharing options...
BuffaloBill Posted October 7, 2009 Share Posted October 7, 2009 It's not the joint it's the fingernails of the person making the food. True, sad but true. However, the cleanliness of the joint is likely to be somewhat reflective of the cleanliness of the staff. I will (and have enjoyed many a meal) in some pretty rough looking places as long as the restroom is clean. The thought process is simply that if they keep that area clean they are likely to keep the kitchen clean. To your point, that matters little if the chef is picking his poop chute in the stall and fails to wash his hands after . Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted October 7, 2009 Share Posted October 7, 2009 Tartar rules!! man it's almost lunch time here you all make me hungry!! Wish i could be in the Brasserie George in Lyon home of the ultimate tartar! Was there not a Seinfeld episode about man bras with that title? Link to comment Share on other sites More sharing options...
Chef Jim Posted October 7, 2009 Share Posted October 7, 2009 Was there not a Seinfeld episode about man bras with that title? It was a Bro. Link to comment Share on other sites More sharing options...
Beerball Posted October 7, 2009 Author Share Posted October 7, 2009 Tartar rules!! man it's almost lunch time here you all make me hungry!! Wish i could be in the Brasserie George in Lyon home of the ultimate tartar! Is that the place that does the deep fried haddock for you to dip into? sorry, somebody had to do it Link to comment Share on other sites More sharing options...
KD in CA Posted October 7, 2009 Share Posted October 7, 2009 It was a Bro. MANZIERE!! Link to comment Share on other sites More sharing options...
olivier in france Posted October 7, 2009 Share Posted October 7, 2009 Is that the place that does the deep fried haddock for you to dip into? sorry, somebody had to do it what?!! now that's disgusting! Link to comment Share on other sites More sharing options...
olivier in france Posted October 7, 2009 Share Posted October 7, 2009 Was there not a Seinfeld episode about man bras with that title? did miss some french classes didn't you? ... A brasserie is french for brewery, while a brassiere is french for bra! Link to comment Share on other sites More sharing options...
No QB - No Bueno Posted October 7, 2009 Share Posted October 7, 2009 Fecal matter is no joke. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 7, 2009 Share Posted October 7, 2009 MANZIERE!! BRO! Link to comment Share on other sites More sharing options...
Chef Jim Posted October 7, 2009 Share Posted October 7, 2009 what?!! now that's disgusting! Did you miss your WNY class? No fish for you!! No more post for two months! Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted October 7, 2009 Share Posted October 7, 2009 did miss some french classes didn't you? ... A brasserie is french for brewery, while a brassiere is french for bra! Thinking about bras and brewery's together does have some charm. Skipped all my French classes. Took German. Felt they had a more "dynamic" outlook. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 7, 2009 Share Posted October 7, 2009 Thinking about bras and brewery's together does have some charm.Skipped all my French classes. Took German. Felt they had a more "dynamic" outlook. At the CIA they we had a culinary French class. Little did they know what we needed was a culinary Spanish class. Link to comment Share on other sites More sharing options...
John Adams Posted October 7, 2009 Share Posted October 7, 2009 What's the fear with the hamburger? Over handled? The tuna steak issue on this point makes me mental. Look, if you're serving me a good tuna steak, you should be OK with searing it and serving it the way tuna should be served. I'm willing to take the risk on my side. Cooking a tuna until it's all cooked through is a !@#$ing crime punishable by death. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 7, 2009 Share Posted October 7, 2009 The tuna steak issue on this point makes me mental. Look, if you're serving me a good tuna steak, you should be OK with searing it and serving it the way tuna should be served. I'm willing to take the risk on my side. Cooking a tuna until it's all cooked through is a !@#$ing crime punishable by death. Here's your reply next time. "If I wanted tuna from a can, I would have stayed home." Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted October 7, 2009 Share Posted October 7, 2009 Here's your reply next time. "If I wanted tuna from a can, I would have stayed home." That statement can lose some of it's impact when your at a soup kitchen. Link to comment Share on other sites More sharing options...
Chef Jim Posted October 7, 2009 Share Posted October 7, 2009 That statement can lose some of it's impact when your at a soup kitchen. Not many soup kitchens serving seared rare ahi tuna. Well there were a few in Orange county. Link to comment Share on other sites More sharing options...
Jim in Anchorage Posted October 8, 2009 Share Posted October 8, 2009 Not many soup kitchens serving seared rare ahi tuna. Well there were a few in Orange county. Well, if they can't present it properly,to bad. There's lots of soup kitchens I can take my business to. Link to comment Share on other sites More sharing options...
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