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Country Sweet Sauce


Steely Dan

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I love Country Sweet sauce. Just made some chicken and I'm letting it soak in the hot variety. For those of you unfamiliar with this sauce it's often referred to as a "Rochester Sauce". It is hot and sweet at the same time. It's damn tasty.

 

In college my brother swore it must have had something addicting, like cocaine, in the sauce. It comes with macaroni salad that is awesome with the sauce on it. They put bread on the bottom which soaks up some of the sauce. :thumbsup:

 

Anybody else in love with this sauce? I got this sauce at Wegmans the other day.

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Is this something you can do with wings? looking for something different. Do you have a recipe?

 

If you live in Rochester and maybe Buffalo or Syracuse you can get it at Wegmans. It comes from a restaurant in Rochester. I just looked to see if it was for sale on the internet. If you know someone who lives in Rochester they can probably send you some. Damn tasty. :oops:

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Country Sweet:

 

 

1 cup sugar

2/3 cup prepared mustard

3/4 cup catsup

1/4 to 1/3 cup lemon juice

1/4 to 1/2 cup vinegar

1/4 teaspoon dry mustard (optional)

1/2 to 2 teaspoons hot pepper flakes (crushed red peppers)

 

Combine all in a small saucepan and simmer until thickened. Vary the amounts of lemon juice and vinegar to adust the sweetness to your liking.

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Country Sweet:

 

 

1 cup sugar

2/3 cup prepared mustard

3/4 cup catsup

1/4 to 1/3 cup lemon juice

1/4 to 1/2 cup vinegar

1/4 teaspoon dry mustard (optional)

1/2 to 2 teaspoons hot pepper flakes (crushed red peppers)

 

Combine all in a small saucepan and simmer until thickened. Vary the amounts of lemon juice and vinegar to adust the sweetness to your liking.

 

Where'd you get that recipe?

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Where'd you get that recipe?

 

Originally from my brother, who got it from a friend who used to work at a restaurant in Rochester that served it. But when I couldn't get ahold of him, I googled "country sweet wings," and found a recipe that looked like what I remembered. I don't remember the lemon juice, but still sounds good to me. Google really is amazing.

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  • 10 months later...
If you live in Rochester and maybe Buffalo or Syracuse you can get it at Wegmans. It comes from a restaurant in Rochester. I just looked to see if it was for sale on the internet. If you know someone who lives in Rochester they can probably send you some. Damn tasty. :wallbash:

 

 

You can get it online from hotshoppe.com, an online store operating out of Syracuse, NY. They don't have a physical store you can visit, as far as I can tell.

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Country Sweet:

 

 

1 cup sugar

2/3 cup prepared mustard

3/4 cup catsup

1/4 to 1/3 cup lemon juice

1/4 to 1/2 cup vinegar

1/4 teaspoon dry mustard (optional)

1/2 to 2 teaspoons hot pepper flakes (crushed red peppers)

 

Combine all in a small saucepan and simmer until thickened. Vary the amounts of lemon juice and vinegar to adust the sweetness to your liking.

 

Thanks for the recipe fellow parrothead! :devil:

 

I'm marinading some chicken in some Chiavettas I brought back from my trip to NY last week. I'm going to whip up a batch of this stuff and try it on the chicken tonight. My son and a buddy of his will be eating dinner at the house tonight, so regardless of the taste, I know the chicken will get eaten up pretty quickly.

 

If I have some leftover sauce (which judging by the measurements I will) I may try it on ribs this weekend as well.

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You can get it online from hotshoppe.com, an online store operating out of Syracuse, NY. They don't have a physical store you can visit, as far as I can tell.

Not anymore, they used to though. Great store to browse though with his huge selection.

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Thanks for the recipe fellow parrothead! :devil:

 

I'm marinading some chicken in some Chiavettas I brought back from my trip to NY last week. I'm going to whip up a batch of this stuff and try it on the chicken tonight. My son and a buddy of his will be eating dinner at the house tonight, so regardless of the taste, I know the chicken will get eaten up pretty quickly.

 

If I have some leftover sauce (which judging by the measurements I will) I may try it on ribs this weekend as well.

 

 

Chiavettas rocks. I'll throw a few chicken legs in the stuff overnight and fire up the grill...Nothing better for chicken.

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