HIT BY SPIKES Posted November 26, 2023 Author Share Posted November 26, 2023 3 sandwiches into this. I have enough meat for 5 more sandwiches however the wife thiefed a bun from me this morning and I used one of the 8 buns for duck eggs and bacon this morning. Oh...time for another sandwich Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted November 26, 2023 Author Share Posted November 26, 2023 Got the last two sandwiches set up. I keep the sliced buns separate but put the pork covered with garlic rabe and then covered with one of the two types of Italian Provolone ready to pop in the microwave for 55 seconds and then gently placed on the two different buns at the two kick offs with love. Quote Link to comment Share on other sites More sharing options...
Heathcliff Posted November 26, 2023 Share Posted November 26, 2023 Left over bird (turkey) for us Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted November 26, 2023 Author Share Posted November 26, 2023 33 minutes ago, Heathcliff said: Left over bird (turkey) for us Should we start a crowd funder? May your turkey still be moist and your gravy still not lumpy. 1 Quote Link to comment Share on other sites More sharing options...
TheFunPolice Posted November 26, 2023 Share Posted November 26, 2023 Oh wow, I get it now. So we just made ribeye cheeseteaks at halftime... Incredible! I was walking around thinking I was making good cheese steaks, having no idea what I was missing! Quote Link to comment Share on other sites More sharing options...
NoName Posted November 26, 2023 Share Posted November 26, 2023 Cooking it on a cast iron surface is a must. Quote Link to comment Share on other sites More sharing options...
Chaos Posted November 26, 2023 Share Posted November 26, 2023 Just now, NoName said: Cooking it on a cast iron surface is a must. Never saw a single cheesesteak shop in Philly use cast iron. Everyone uses steel flat tops. 19 minutes ago, TheFunPolice said: Oh wow, I get it now. So we just made ribeye cheeseteaks at halftime... Incredible! I was walking around thinking I was making good cheese steaks, having no idea what I was missing! do no deli meat? Quote Link to comment Share on other sites More sharing options...
TheFunPolice Posted November 26, 2023 Share Posted November 26, 2023 1 minute ago, Chaos said: Never saw a single cheesesteak shop in Philly use cast iron. Everyone uses steel flat tops. do no deli meat? Lol never again! Ribeye was so much better Quote Link to comment Share on other sites More sharing options...
CodeMonkey Posted November 26, 2023 Share Posted November 26, 2023 On 11/19/2023 at 9:23 PM, Tenhigh said: How about some mushrooms in there for good measure? I think the roll you want is ciabatta. Mine is very similar: Ribeye with salt pepper garlic powder, grilled, thin sliced then salted again after rest. Ciabatta roll, garlic buttered and then browned on the grill. Saute baby bella mushrooms and onions Add steak, mushrooms/onions bottom of grilled roll, melt and lightly brown cheese under broiler. Add a light coat of Peter Lugers steak sauce to top of roll. Combine and then eat until you feel like you are gonna throw up. Wow, I just finished dinner and this made me hungry again 1 Quote Link to comment Share on other sites More sharing options...
Chaos Posted November 26, 2023 Share Posted November 26, 2023 is the defense tuckered out? Quote Link to comment Share on other sites More sharing options...
WEATHER DOT COM Posted November 27, 2023 Share Posted November 27, 2023 ***** your cheesesteak Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted November 27, 2023 Author Share Posted November 27, 2023 After that Bills loss I have lost my appetite. Quote Link to comment Share on other sites More sharing options...
NoName Posted November 28, 2023 Share Posted November 28, 2023 On 11/26/2023 at 6:54 PM, Chaos said: Never saw a single cheesesteak shop in Philly use cast iron. Everyone uses steel flat tops. do no deli meat? You’re right about that. My bad. Quote Link to comment Share on other sites More sharing options...
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