BringBackFergy Posted April 6, 2015 Share Posted April 6, 2015 This is interesting. The recipe I use calls for the exact opposite-- warming the pans in the oven and then into a hot oven. The biology and mechanics of popovers are fascinating. Dare I say that this could be the topic of a thesis of an aspiring and forward-thinking biological engineering student. LOL. Funny how the use of the oven in opposite ways yields something so light, airy and delicious. Link to comment Share on other sites More sharing options...
Gugny Posted April 6, 2015 Share Posted April 6, 2015 LOL. Funny how the use of the oven in opposite ways yields something so light, airy and delicious. You just described Taylor Swift! Link to comment Share on other sites More sharing options...
BringBackFergy Posted April 6, 2015 Share Posted April 6, 2015 You just described Taylor Swift!Nice. Link to comment Share on other sites More sharing options...
Recommended Posts