stuckincincy Posted August 13, 2010 Share Posted August 13, 2010 Yes, nothing like goes with a sausage like a $1,200-$1,500 bottle of wine. White or red, with tonight's plain soy burger on wheat roll with re-heated canned wax beans? Link to comment Share on other sites More sharing options...
The Dean Posted August 13, 2010 Share Posted August 13, 2010 White or red, with tonight's plain soy burger on wheat roll with re-heated canned wax beans? Soy burger? I have no idea what goes with that. Link to comment Share on other sites More sharing options...
SageAgainstTheMachine Posted August 13, 2010 Share Posted August 13, 2010 Soy burger? I have no idea what goes with that. I'd imagine an appletini or something. Link to comment Share on other sites More sharing options...
The Dean Posted August 13, 2010 Share Posted August 13, 2010 I'd imagine an appletini or something. Link to comment Share on other sites More sharing options...
stuckincincy Posted August 13, 2010 Share Posted August 13, 2010 I'd imagine an appletini or something. I had to look that up. Vodka and a fruit juice. Perfect. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 13, 2010 Share Posted August 13, 2010 White or red, with tonight's plain soy burger on wheat roll with re-heated canned wax beans? Dude, really? Link to comment Share on other sites More sharing options...
Chef Jim Posted August 13, 2010 Share Posted August 13, 2010 White or red, with tonight's plain soy burger on wheat roll with re-heated canned wax beans? It's the middle of summer and you're eating canned beans?? Please...... Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 13, 2010 Share Posted August 13, 2010 It's the middle of summer and you're eating canned beans?? Please...... No chit...Nothing better than fresh yellow beans. Link to comment Share on other sites More sharing options...
Chef Jim Posted August 13, 2010 Share Posted August 13, 2010 No chit...Nothing better than fresh yellow beans. When I was back east last week the best thing I had was a simple steamed zucchini pulled right out of the garden. Link to comment Share on other sites More sharing options...
Chef Jim Posted August 13, 2010 Share Posted August 13, 2010 BTW I'll be prepping a pork shoulder tonight to put on the smoker tomorrow for pulled pork. Mmmmmmm. Link to comment Share on other sites More sharing options...
stuckincincy Posted August 13, 2010 Share Posted August 13, 2010 It's the middle of summer and you're eating canned beans?? Please...... Your kind words have always inspired me. Link to comment Share on other sites More sharing options...
Whites Bay Posted August 13, 2010 Share Posted August 13, 2010 Nothing better than peasant food. Oh, and to the hoi polloi that espouse these gourmet dinners in a thread like this, I say, BOO to you, sirs! My goodness! I feel so "booed"!! 2008 Clos du Bois North Coast Chardonnay tonight. Meh. Not bad, but I can't complain - my sister left it up here after the vacation, so it tastes like Nectar of the Gods. Link to comment Share on other sites More sharing options...
The Senator Posted August 13, 2010 Share Posted August 13, 2010 White or red, with tonight's plain soy burger on wheat roll with re-heated canned wax beans? I'd suggest a simple merlot - perhaps a '98 Petrus Pomerol. Link to comment Share on other sites More sharing options...
Chef Jim Posted August 13, 2010 Share Posted August 13, 2010 Best $7.00 bottle of wine I've ever had BTW if you look at how many they have at the SF store up until a couple of hours ago they had 13. Link to comment Share on other sites More sharing options...
Chef Jim Posted August 13, 2010 Share Posted August 13, 2010 I'd suggest a simple merlot - perhaps a '98 Petrus Pomerol. Pffffff....crap. Link to comment Share on other sites More sharing options...
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