ajzepp

LOL, I wasn't going to say anything if you didn't, brother

She just turned 50, too...I could hook you up? Fiery Cuban mama...muy caliente!

Actually, what you guys REALLY want is a pic of her daughter...

I like a few of the current cast members, and I had high hopes for this season, but aside from one or two times I laughed it's been pretty lame. Bill Hader is my favorite on the show, with Kristin Wiig a close second. I'm sort of indifferent to Samberg at this point.

Oh, absolutely...you're smart to question it, IMO. There are a lot of people performing venipuncture who should NOT be, and often times there are complications due to things other than anatomy. If I were in your position I'd want to make sure there wasn't a direct relationship between the pain and the IV stick, too. Even though I'm an RN myself, and there was a time when I needed warm-bodied victims to practice my IV skills on too, this is one area where I won't typically allow someone inexperienced to stick me. PS: Dehydration could also be a factor, yep. They typically use a larger bore needle when u give blood though, so might not be as much of an issue as it would if they were drawing labs or soemething.

I can't believe it took 38 posts! I don't have pictures of her to post, but she's on my facebook

lol, nah, she's my good friend...just enjoy giving her a hard time about her gas

He actually wrote it in the ad that you see further down on the page. If you click on it it will enlarge it (that's what she said)

BTW, just in case anyone ever needs to be steeped in Nitrogen for a year, I hear Lana is looking for a roomate.

Most assuredly

I've started a ton of IVs and drawn lots of blood, and I agree with others who have said it has nothing to do with the blood donation. The fact that you didn't have a lot of output at your last donation is likely due to exactly what birdog1960 said...

Glad it's going well!

I'll never be able to look at Rex Ryan the same way again lol

"I want to watch my wife take a big one in all 3 holes!"

You have no credibility with me until you stop peeing in the pool

I agree. I'm pretty sure one of the big boy power rankings had us listed at #1 for a week or two back a few years ago when we started off so strong...before Trent made the acquaintance of Mr. Adrian Wilson.

If anyone ever wants to be cured of a foot fetish, go work in a hospital. There is nothing attractive about feet whatsoever. This is one fetish I really don't understand, but then again there are people who play in poop.

Had a bigass sirloin steak last night with some Montreal seasoning, per BlueFire's (and others') suggestion...very, very tasty!! next time I'll probably use even more of it, but I wanted to go somewhat easy since I didn't have much frame of reference. But I think half of the experience was in how it SMELLED cooking in that seasoning...the whole apartment just smelled amazing. Have had some chicken breast strips marinating since 6pm yesterday, so looking forward to dinner tonight

Dean-o and I will let ya know! lol yes, you sure did mention that already...I must be getting early onset alzheimers Those things are really cool...I didn't even see that model when I ordered mine. If you get one, would love to hear what you think of it...I may need to give one of those as a gift or something.

Well I pretty much figured anyone who is either trained in the culinary arts or even someone who just takes food really seriously probably wouldn't have much interest ina Foreman grill. For someone like me, though, who needs it to be simple and easy, it's perfect. I had the original grill and used it all the time, and being exposed to it again lately has made me really want one again. I know myself, and I know that I won't get out all sorts of pots and pans, make (i.e. BURN) the food, and then clean up. If I can just throw some seasoning on some meat, toss is on the foreman, and then 5 min later have a tasty meal, I'm totally in. But if I could trade it for instant knowledge on food preparation and cooking, I'd do it in a heartbeat Just as an example, though, the other night all I did was take some Hebrew National weiners, cut them into halves, stacked one on top of the other, covered them with a piece of provolone, and used the foreman to melt the cheese. Put that on a Martins potato bun and some mustard, and WOW was that tasty. No way the microwave would have gotten me even close to that deliciousness

Something like this?

That's more along the lines of what I expected you to say lmao Whoa, very cool! I didn't see those outdoor models...neat! Looks to me like the difference may be in the area of the grilling surface? First one is 240, second one is 200.

You read my mind with the salmon thing...that was one of my next topics for inquiry I bet salmon on the foreman will be delicious! The fact that you ran out of it says it all Can't wait to try this stuff lol, I hear ya man....I did try! Unfortunately I live in an apartment now, though, and they don't allow outdoor grills

No comment! Is that a brand, or a TBD'er? lol Very cool, I'm gonna pick up both of them when I hit the grocery store tonight...Foreman should be here tomorrow so I want to be prepared!

Never heard of them, but they sound tasty! I'll check em out, thanks I'm assuming this is what you're talking about? http://www.amazon.com/McCormick-Montreal-Steak-Seasoning-29-Ounce/dp/B001EQ56Y4/ref=sr_1_1?ie=UTF8&qid=1292834540&sr=8-1 Looks like there are some folks who agree with you....this is exactly what I'm looking for I'm definitely interested to hear if Chef is pro or anti Foreman lol