didn't say it was difficult, simply said i never took the time to really focus on them, sure i know venti and grande, honestly the 3rd name escapes me at this time but I know i know the word, just force of habit...small, medium large...went to starbucks the other day ordered a large bold...apparently they did away with the smooth, bold and decaf options, this one was just decaf and non-decaf(probably the pikes blend). I do agree with Beerball that it does have a hint of pretense, but that is Sarbucks in general, but that's ok...simply a comfort level thing. It was rough learning the proper way of ordering cheesesteaks here in philly....it is a very nerve wracking experience...very soup nazi like, but i seem to have adapted to that, but in my defense, i never had a cheesesteak comfort level, so it was a new experience for me. Wiz wit by the way