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Johnnycage46

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Everything posted by Johnnycage46

  1. Johnnycage46
    Beasley can dunk!? Just had to look up his height (5' 8")...that's crazy athleticism.
  2. Johnnycage46
    He is the antithesis of Trent Edwards... and that...I like.
  3. Johnnycage46
    Agreed. I think beyond his physical talent are his intangibles like his leadership and desire to win. Love the dude.
  4. Johnnycage46
    Well...up to you...your choice. I am not a mod...just giving a friendly tip that warnings get handed out when you don't follow the rules of TSW.
  5. Johnnycage46
    From experience....they hate it when things get political or off the rails on TSW. The PPP is probably what you are looking for.
  6. Johnnycage46
    Their biggest enemy and main fear...ACTUAL facts.
  7. Johnnycage46
    Deans of private schools with a strict dress code. That's who!
  8. Johnnycage46
    That sounds fng divine
  9. Johnnycage46
    Yeah I've noticed the last few times I've slow cooked ribs the last hour or so is almost inconsequential. I sometimes check them at about 2 hours and they will already be falling off the bone. I usually drain the pan and put Sweet Baby Rays on uncovered on like 450 for about 15 minutes to finish. ***** is awesome.
  10. Johnnycage46
    A good meatloaf...can be great. Little pepper and onions on top with some spicy ketchup. That's gold right there.
  11. Johnnycage46
    Is it on the level of "can't screw this up" like a crock-pot? Whereas, grilling can be fairly easily screwed up if you have your temps and times off by even a little...
  12. Johnnycage46
    You have to sneak up on them. Makes it way easier.
  13. Johnnycage46
    They have to be super dry. Are you sure you're rolling them tight enough?
  14. Johnnycage46
    Side note, does anyone use pour beer in the pan if they slow cook ribs? I did it for the first time during the quarantine and it was awesome. I usually cook the ribs at about 275 for 3 hours and keep them covered the whole time with foil. I pour 1 can of beer in the pan and it really adds a nice flavor. Ok, good advice, I'll look into it. Thanks
  15. Johnnycage46
    That DOES sound good. I am usually more of a sweet BBQ sauce guy but I'll mark that down on the "to try" list for this summer. That's not bad. Thanks!
  16. Johnnycage46
    What are we talking expense-wise for a smoker? Are they relatively affordable?
  17. Johnnycage46
    Is a smoker more of a slow cook as opposed to grilling things? Like if you smoke wings do they take longer to smoke than to bake or grill?
  18. Johnnycage46
    It's not novel, but I usually bake salmon at about 425 with a little salt, pepper, diced green onion, and dice ginger sprinkled on top. Comes out pretty good.
  19. Johnnycage46
    You definitely do NOT.
  20. Johnnycage46
    Gotcha. I got the "creepy" vibe from him about 8ish last night. An unpleasant, creepy, racist, piece of *****.
  21. Johnnycage46
    NOW?????
  22. Johnnycage46
    Ha! Good call.
  23. Johnnycage46
    When Hell opened a portal on earth. Where's Doom Guy when you need him?
  24. Johnnycage46
    Same
  25. Johnnycage46
    For now...
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