KRC

Either that, or that is what happens to you when you do not wear a facemask. I have the team photos from back then. I will have to see if he is in the photo.

Thanks. Morning sweetie!!

All played in Buffalo in the years listed: “Bat” Batorski (1946) “Blood” McNally (1941) “Bonk” Schroll (1949) “Buckets” Hirsch (1947-9) “Buckets” Wukits (1946) “Bunny” Corcoran (1922-3) “Bushel Foot” Gompers (1948) “Cactus Face” Duggan (1947) “Dippy” Evans (1947) “Heinie” Miller (1920-1) “Hippity” Hopp (1946) “Hymie” Bleich (1919) “Itch” Dahl (1941) “Lil’ Abner” Ebli (1946) “Moon Eyes” Littlefield (1940) “Pluto” Prewitt (1947-8) “Pooch” Ames (1919) “Spin” Roy (1927) (also 1920 All-Tonawanda and 1921 All-Tonawanda aka Tonawanda Kardex) “Steamer” Horning (1921) “Torchy” Sullivan (1919) “Two Tone” Sandig (1946)

I agree that Iran is in a better situation, but I do not agree with the DPRK being on an island. When you have China looking for status quo and South Korea pulling a Clinton, the DPRK is in pretty good shape. The U.S. cannot get much done as long as these two "partners" are doing what they are doing. The DPRK will end up getting their light-water reactor, they will not have to conform to C.I.V.D. and the IAEA will continue to be pawns. The UN does not have the backbone to do anything. If they did, China would just veto any sanctions. Basically, if the DPRK continues doing what they are doing, they will get the bulk of what they want and there is not much the U.S. can do about it.

With the extent that they are working together on various programs, it is not a suprise that Iran sounds "North Korea-like" in their rhetoric.

I saw a recipe for Poor Richard's Ale and I am inspired. I might brew it this weekend, if I can get the ingredients. That would push the Belgian Wit off until January. I will send you the amber recipe this weekend. I am trying to brew it to competition specs, so I would like to get your opinion.

Amateurs.

Just because he is back, doesn't mean he is going to stay for very long.

I am not a mod on this side, only the dark side. My opinion means nothing.

I am pretty sure it is 500, as you mentioned.

Tha Scotch Ale I had was very smokey (to the point which I could not drink it). I bottled an amber last weekend. It was the first recipe I created from scratch (I'll have to send the recipe to you). It tasted pretty good out of secondary (color was good, as well), so I am looking forward to trying it around Christmas. I am almost out of my first batch (Amber) and have about half of the Beligan trippel left. I need to get brewing. I will brew a Belgian wit around Christmas, followed by a Chimay Blue clone. I would love to do a rye, but I do not have the equipment for AG.

I'll let you have that one.

Beer and chocolate go together. Hell, some people specifically add chocolate flavoring when they brew their beer.

Scotch Ale with French Onion soup? I do not see that pairing that well. I am thinking a hopped-up English Brown Ale would be a better fit (depending on how salty the soup is). Unless I am thinking of a different style, isn't a Scotch Ale a little too smokey for that type of soup (at least the Scotch Ales I have tried)?

I guess wrestling is just too intellectually challenging for us to understand.

Smart??

I have met him on several occasions and he was always fun to be around. Great sense of humor.

How quickly they forget. I can still see the shock and fear in PiA's face when Bob Lamb introduced us. Good times.

The right beer will go with anything.

Ashlee Simpson had a number 1 album.

Tea leaves are a nice change of pace.

Hey, if it works.

Watching the games is soooo overrated. The best way to educate yourself is to not watch the games. We need to spend more time making coaching/management decisions by just looking at scores the next day.

Yup. I will let you know if it does not arrive.