Jauronimo

What good is talent if you aren't eligible to play?

I do not care at all how @Teddy KGB sauces boneless wings at the Chilis in Newport News.

So is it more likely to attack or their capacity for damage if they do attack?

Anybody in this thread spend some time working at Gabriel's Gate, Duff's, Anchor Bar, Bar Bill, Elmo's and have some trade secrets to share? I see a lot of chatter in various forums where pizza takeout places are using Whirl/liquid margarine and veg oil in wing sauce rather than butter. I'm guessing this is mainly due to cost savings as butter is more expensive than whirl but it occurred to me that Whirl and Veg oil are liquid at room temp whereas any sauce rich with butter will congeal at room temps and turn solid at fridge temp. Perhaps the congealing is why I've seen one of my favorite spots for wings saucing theirs in a skillet over a lit burner. Pretty sure adding sauce to steaming hot fried food will result in soggy skin in short order but adding a steaming sauce to perfectly fried food may be the secret.

I have used that method on multiple occasions and the results were great. As I mentioned up thread, my frying technique is solid. Now I'm focused on the last remaining variables: 1. When to sauce wings - straight out of the hot oil OR wait until no longer steaming. I've personally had best results when waiting 2 or 3 minutes after frying. 2. Temperature of the sauce when saucing - I normally use a room temp sauce but I have seen some of my favorite wing places (Richmond's in Rochester, NY) toss their wings in a skillet with what I would guess is a hot, as in thoroughly heated, wing sauce. 3. Viscosity of the sauce - I have noticed over the years any wings in an asian inspired glaze, like thai chili, general tso's, korean styles, retain their crunch sometimes for hours while classic Buffalo wings from the same establishment get soggy relatively quickly or arrive soggy to begin with. The consistency of the sauce must be another prime variable. Sugary ingredients ( a no go for Buffalo wings) and corn starch thickeners can be found in nearly all of these asian sauces. Some of these questions seem obvious but there is very little info out there on the topics above. I guess this weekend I should sacrifice a few wings in the name of science.

There is no such thing as overthinking when the end goal is a consistently perfect chicken wing.

This is what I'm interested in. My frying technique is on point but I've noticed that timing of saucing, temperature of the wings and the sauce when saucing, and viscosity of the sauce all play a role in the outcome. There is little discussion of these variables on the internet. Anyone have any insight?

Let me be more specific since your legendary powers of deduction have deserted you in old age. Start at any position over any legitimate NFL talent.

Taysom would be a great addition to our special teams unit. Start.

I had assumed from the very start that impeachment was more about posturing in advance of the 2020 election rather than a sincere attempt to remove Trump from office. Its a gambit, since Trump will rub it in their faces and grandstand if he makes it out of this process without suffering any big blows but if the Dems can drag this out and dominate the messaging/media then expect to hear the talking point of "one of only 3 presidents in history to be impeached. How can you re-elect someone who was nearly removed from office?". I could be wildly off base since I don't actually pay attention but that is my line of thinking.

Ask about structure, team size, emphasize opportunities for growth. Don't talk about unhappiness with your current job. You're interested in personal growth, new challenges, and an opportunity to grow within their exciting organization. Wipe off your chin before you go in for a clammy handshake.

This is going to get way bigger in the coming days. I hear the emails are just the tip of the iceberg and the Saints are involved in way more than just covering up a local arch diocese. When the news breaks remember you heard it here first: Sean Payton murdered Epstein.

It might in West Texas.

Say it to my face, 8th grader!

Dwight Drane's most memorable contribution to Bills history was this gem:

https://www.indiewire.com/2020/01/mindhunter-season-3-cast-contracts-cancelled-1202203667/ Fincher is working on another long-term project and the cast has been released from their contracts. It hasn't been canceled as much as shelved indefinitely with no obligation to return.

Well, this explains a lot.

Bills are a big time pass rusher and a big time WR away from being scary.

You're so fed up about reckless spending that you want all or nothing? Either 100% fiduciary responsibility or stadiums, bridges to no where, and handouts for all? Makes sense.

Baseball also has a storied and celebrated history of cheating. Pitchers have written books about how they broke the rules with spitters, nail files, grease, you name it. Stealing signals and whistling pitches was another time honored tradition of the game until a few days ago. Did the phrase "if you aint cheating you aint trying" originate in baseball? I don't get all the outrage now that these practices have gone to the next level.

If they all have wearable bandaids underneath their shirts buzzing directly on their skin, taping a foreign object to your bat sounds stupid.

Why would you put a buzzer on the tip of bat? Wood isn't exactly a great conductor and all these guys wear gloves. Could you feel anything that way?

If Altuve choked up on the bat even an inch he wouldn't be able to reach the strike zone.

I hate that billionaire owners and the most profitable professional sports league in the country (world?) extorts municipalities for new stadiums with the threat of relocation. I hate that self-interested and spineless politicians play ball with the NFL as a platform for re-election.

Post them.