Italian Sausage

[SlimShady'sSpaceForce]

or  

[The Dean]

1 hour ago, SlimShady'sSpaceForce said:

or  

 

 

When I lived in an area where Johnsonville was my best choice for Italian sausage I started making my own sausage.  It was quite a come down from Scipione and Scime---and frankly even Topps and Wegmans. 

 

BTW, I say that when I live in an area now that doesn't have all that much better. But strangely Publix's Greenwise Hot Italian Chicken Sausage is pretty damn good. Hard for me to even admit.

Edited May 8, 2020 by The Dean

[snafu]

On 5/6/2020 at 10:24 PM, Irv said:

What's your preference - sausage patties or links?  I prefer patties with grilled onions and peppers.  Not very original.  Any advice on how to serve them?  

 

 

 

I like to take either a cooked patty or a link or two - split lengthwise, and put it in a small amount of leftover tomato sauce with sautéed peppers and onions, maybe some mushrooms (not necessary at all) in a sauce pan on the stove.  Leave it on low for a little while to thicken up the sauce.  I add a pretty fair amount of crushed red pepper and a bit of extra black pepper to get the sauce and peppers/onions to a good hot flavor.

 

Toast a roll or some thick slices of Italian bread and make a sandwich out of it. Add mozzarella or sprinkle on some parmesan or romano cheese.

 

 

[The Dean]

7 hours ago, snafu said:

 

I like to take either a cooked patty or a link or two - split lengthwise, and put it in a small amount of leftover tomato sauce with sautéed peppers and onions, maybe some mushrooms (not necessary at all) in a sauce pan on the stove.  Leave it on low for a little while to thicken up the sauce.  I add a pretty fair amount of crushed red pepper and a bit of extra black pepper to get the sauce and peppers/onions to a good hot flavor.

 

Toast a roll or some thick slices of Italian bread and make a sandwich out of it. Add mozzarella or sprinkle on some parmesan or romano cheese.

 

 

 

 

One of my favorite sandwiches as well (minus the onions and mushrooms).  If I have really sharp provolone, I might add a thin slice of that, as well. 

 

And now that I think about it, since there are zero decent beef on wecks down here, a homemade one is one of my favorites. Thought it's a bit more work than I typically want to to take on for a sandwich on a typical day. Still every couple months, I just have to have one.

[Helpmenow]

Patties. 

Hanzlian's Homemade Sausage

[CowgirlsFan]

Links.

 

Our  Kroger has them in their meat market.

 

I usually  get  the  bratwurst, Italian, or chicken spinach. 

 

I love that I  can buy them for  a $1.00 each.

[gobilz]

Wiener lover