ICanSleepWhenI'mDead Posted November 9, 2012 Share Posted November 9, 2012 It's a cobster. Half lobster, half cow, all the flavor. They were gonna call it a lobsow, but then rabbis wouldn't eat it. Link to comment Share on other sites More sharing options...
Rob's House Posted November 9, 2012 Share Posted November 9, 2012 That's when it moos. The whole thing is an affront to nature but a delight for the palate. /$:/)&@;//// 5$(23,$&): --/;:::(7&@@) Link to comment Share on other sites More sharing options...
boyst Posted November 9, 2012 Share Posted November 9, 2012 I've always thought that people would eat less beef if you picked out your live cow just like you did your live lobster and they killed it and prepared it for you then and there. If that got to be the case then I think we would actually have more consumption because people would know where it is coming from and buy in bulk rather then spending it at Taco Bell, McD's, or Walmart. I will not get in to too much detail...but seeing that shot that puts your steak down with the stun gun is not that bad. It's that animal trotting in to the chute that might get you a little choked up, especially when you had your hands on them just hours after birth and watched them grow every bit. Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted November 10, 2012 Share Posted November 10, 2012 If that got to be the case then I think we would actually have more consumption because people would know where it is coming from and buy in bulk rather then spending it at Taco Bell, McD's, or Walmart. But looking it in the eye? I guess I'd be a bad hunter. Link to comment Share on other sites More sharing options...
mead107 Posted November 14, 2012 Share Posted November 14, 2012 But looking it in the eye? I guess I'd be a bad hunter. The one eye snake? Link to comment Share on other sites More sharing options...
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