Long time lurker, had to respond to this thread. Agree with blue cheese, no contest, that’s my choice. However I was at the Anchor Bar downtown in 1980 (old fart), had the best wings I ever ate, size of chicken legs! No one would argue they invented the delicacy. But was surprised to see that the “inventors” served them with ranch dressing! Never saw that before that day. This wayyy pre-dated the current controversy. I still prefer blue cheese, but to claim that is the only “true Buffalo” way to serve them is probably inaccurate.