Onions, unless cooked.
Broccoli and Cauliflower
Brussel Sprouts
Any raw fish
Carrots
Mushrooms
Spinach if cooked, like it raw in a salad
Oysters, clams (unless fried)
I'm sure there's more because I can be pretty picky. I'm very much a steak and potatoes guy. All the places I've been in the world and I can't get in to a lot of their cuisines.