HIT BY SPIKES

Those 8 thick pork chops have now been marinating at the back of the fridge since Tuesday or Wednesday Morning with a flip every morning. I think I will grill them up this Afternoon and put them in the fridge for thin slicing tomorrow. Resisting buying the bread today and will go tomorrow morning for fresh bread at 4 Italian bakeries. 2 buns at each. 8 different kinds of buns to go with the 8 pork chops. I wonder if I should fry up the Rabe today so it can marinate over night with all of the garlic I am frying it with?

Oh Oh Oh... BIG DADDY with Adam Sandler

That is CIA code language dude!!!

I have left the house already at 2:00 AM to go build a 46 floor skyscraper from excavating start to rooftop finish with my bare hands only after I set my 240 giant crockpots since I am feeding an entire city Thanksgiving Dinner. I may need a nap some time today since I am getting old.

Yes sir!!! The most expensive and sharpest provolone I could find and a bunch of rabe. Going to use a whole garlic bulb when I fry it up.

Got 8 thick pork chops I trimmed out and have marinating until Sunday. Will Grill. The last ingredient is the Italian Bread which I will buy fresh on Sunday Morning. 2 each from 4 Italian Bakeries all with a mile from me. Yes I get this meat will be too thick to simply slap on a bun so I will thinly slice after grilling. Weather permitting Big Green Egg. I have red, yellow and orange sweet peppers plus a huge Sweet Onion.

Yup. in New Jersey that is called Livin’ on a Prayer…

Scored the Rapi and a chunk of really sharp Italian Provolone this morning.

OK. If it brings the Bills some good luck I support your choices.

Pork is a fraction of the cost of beef up here. You convinced me. I will do a pork roast, chill it and put it through my commercial quality meat slicer. Plenty of good provolone here since like me the delis are all Italian close to me. I haven't seen rabe recently but I am sure my Italian grocer has that. DONE

Excellent ideas here gentlemen!!!

What kind of Steak? What kind of Cheese? What kind of Bread? Condiments?

Obviously the Pegulas hired the General Manager since they are the ones that pay him however it was McD who selected/chose Beane. Typically, in an organization it is the person who hired someone that makes the decision to terminate that person. It is a very legitimate question whether the Pegulas have the focus/interest/thought process to fire the guy they hired before the General Manager was hired. it is a lot harder of a decision in a people based business like professional sports than deciding where to frack next.

A very very funny video if you are into farting as I am.

HORSE MEAT WITH MUSTARD AND THYME The summer always brings with it the irresistible urge to spend time outdoors, especially during the evening hours, when the desire to relax combines with the colours of twilight - a moment to inspire cooks’ imagination, and inspiring new meals with which to impress their guests. So, to celebrate a lovely evening with friends why not make horse meat steak, a recipe rich in delicious and inviting aromas and with an excellent, lively taste? Bear in mind that you can accompany this meat dish with a light side salad, ideal for balancing a heavy meat such as horse. Follow our recipe: step-by-step you will make a delicious meal! https://myitalian.recipes/recipe/horse-meat-with-mustard-and-thyme

Anyone going to eat horse?

This Broccoli & Cheese Soup is the meal that just keeps on giving.

Going in for another bowl of that Broccoli & Cheese Soup. Wish me well...

I made a big batch of homemade Broccoli & Cheese Soup for an old widowed Vet named Peter that I befriended at my local Legion today and the one bowl I ate myself today has resulted in such flatulence that the paint is peeling off my bedroom walls right now. I may have put too many onions in the initial flavour base or it could have been the combination of the Draught Beer I drank at the Legion today. Wife left the bedroom and is now sleeping in the spare bedroom. Oops!!!

Yup. A couple of times when I was young. I don't like it. Very grainy and chewy. I prefer moose and my late Father shot a few of them so I ate it often as I was growing up. After he had not shot a moose in a number of years, a cousin tried to pass off horse as moose to her guests by saying it was the moose my Father shot.. We will remember. Never again. Peasant!!!

Cowboy Steaks? Denver Sandwiches?

Bates is not and never will be a starting OL on any good NFL team.

PRAISE THE LORD!!!