RJ (not THAT RJ) Posted September 17, 2005 Share Posted September 17, 2005 And how 'bout the bread?!!!! Why would they ever close a great place like that? I can still remember the smell of the place like it was yesterday. 443679[/snapback] Ah, I do appreciate the reminders of Trusello's, which was just a block or so from my house growing up.... Loved the bread too... and laugh in retrospect at the utter disregard for safety and health regulations... Ever walk into that "store" and slip and slide on all the flour on the floor... not to mention the huge hot ovens... Ah, the innocence of younger days!!! Link to comment Share on other sites More sharing options...
1959BillsFan Posted September 17, 2005 Share Posted September 17, 2005 Now I have a story about bread: I was up in Canada for a quick run: Gas, Beer, and Bread. I was coming back over the Peace Bridge and the guy asks what I was doing in Canada. Sooo, I tell him I went for gas, beer, and bread. He says, "Bread, did you go to Ontario Bakery???" I replied yes I did, my Mom loves their rolls. He then goes on: "I made some Chili for the guys, BUT I forgot the rolls. If I send over an envelope, could you put some in????" I returned the envelope with 4 of 5 rolls in it and off I went without having to say a word about how long I was there or how much beer I was bring back. Link to comment Share on other sites More sharing options...
Horus Posted September 17, 2005 Share Posted September 17, 2005 J&L's in perinton has best pepperoni but crust could be better..they also have great wings with a ketchup based sauce ...im a ketchup fanatic mark's is good if you get thincrust and tell them to keep the crust on the edges small...im not a crust fan my favorite pizza is tony's frozen pizza..lol Link to comment Share on other sites More sharing options...
OnTheRocks Posted September 18, 2005 Share Posted September 18, 2005 J&L's in perinton has best pepperoni but crust could be better..they also have great wings with a ketchup based sauce ...im a ketchup fanatic 444047[/snapback] i had their pizza once 6 years ago. my wife and i still joke about how bad it was. different strokes i suppose. Link to comment Share on other sites More sharing options...
Marv Levy Posted September 18, 2005 Share Posted September 18, 2005 Always fancied NINOs in Orchard Park. LaNova rocks too. Man, I love WNY pizza!!!!!!!! Link to comment Share on other sites More sharing options...
JÂy RÛßeÒ Posted September 18, 2005 Share Posted September 18, 2005 I'm in the Rochester area. I love pizza with a lot of toppings: Pepperoni, onions, mushrooms, pineapple, ham, bacon, greem peppers, cheese. Most Pizza joins charge a lot for each topping, but the more toppings you ask for the less of each topping you get. Is there a place around where you have to eat the pizza with a knife, fork, and serving spoon because the toppings are soooooo thick?????? 443873[/snapback] A Guida's has opened on 250 in Webster near work which has some very good (and very LARGE) slices. One Friday they even had Garbage Plate pizza! Link to comment Share on other sites More sharing options...
Horus Posted September 18, 2005 Share Posted September 18, 2005 i had their pizza once 6 years ago. my wife and i still joke about how bad it was.different strokes i suppose. 444169[/snapback] well the pepperoni is the best ive ever had..spicy and small so it crispy and greasy...the sauce is good too..cheese is cheese i guess..but they do have to work on there crust..its like cardboard, but i eat it anyways to get the other stuff..lol Link to comment Share on other sites More sharing options...
Recommended Posts