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How You'd Recognize Us


Chef Jim

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I'd follow the smell of dead fish and bilge water.

 

(Break from thread theme... Don't hit me twice!)

 

Ain't that the truth!!!

 

LMAO... Its been been bad since pump out. Off today and tomorrow, they are filling the pit as we speak. Smell will get easier when we start passing traffic the next 30 days.

 

(Continue with thread theme)

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