I marinate some skirt steak and chicken over night in teriyaki. Burgers are boring but I always have Salens on hand right before we go into the game. Mind you this is in So Fla. We only get to do it once a year so we go all out.
1st thing that goes on the grill is bfast. eggs, sausage, bacon and the wife usually makes the biscuits at home. At around 11 we start the meat parade(sounds like one of SKOOBYS home videos). Steak, Chicken, Salens an sometimes sausage. Thinking about doing wings next year but not sure if I want to drag the fryer down there. Will see.
And of course all of the sides and plenty O beer.