So what I would order at genos in Philly would be called a "peppersteak wiz wit" so that's peppers, onions and cheese with the steak.....
Basically get some good soft foot long bakery hoagies, get good grass fed Angus thin sliced beef, the cheese is literally cheese whiz, cook the steak with butter and onions and peppers diced, put the steak and onions and peppers slightly chopped on top of the open faced hoagie and then add the cheese sauce over the top of it so it all melts together and close it up and eat it 😋