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Posted

Leaving the pit in guacamole does nothing.  Avocado browns due to exposure to oxygen. 

 

Things that will delay the browning your avocado or guac:   

 

1. Leaving the pit inside one half of an avocado until you need to use it;

2. Covering closely with plastic wrap. As in plastic wrap pressed directly to the surface of the guac.

3. Lime juice

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Posted

Somehow this hit the notes of both heartwarming and hysterical simultaneously—watching Tasker go ape on the foodie delights I think is the ultimate compliment for the home brew chefs…I’m so here for it!! 🤣❤️

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