Steptide Posted August 13 Posted August 13 19 hours ago, todd said: How many other places hand make their own ice cream from milk from their own cows? Not many. It's far superior to anything else I've had. What's your point of comparison? Is there something better I should try? For science? 🙂 Totally worth it. As I mentioned in a previous post, they make it themselves from their own dairy cows, with fresh and delicious ingredients. Plus, the building itself and the other baked goods they sell are top notch. I haven't had anything better. From that stand point, yes that's cool. Just speaking from the few times I've had it, I don't think it's like way better than anything else or anything. 1 Quote
CLTbills Posted August 13 Posted August 13 On 8/12/2025 at 12:15 AM, The BLUES Brothers said: Pittsford Dairy is a huge draw in the summer months, with lines well out of the front door. Â Worth the wait in line for the ice cream, and they sell some amazing gourmet baked goods inside, too including the best biscotti. Â If you like ice cream and come to ROC, Abbotts has awesome frozen custard, and Lugia's in Spencerport has ice cream cones served so tall, they could be on the Flintstones lol We have an Abbott's here in Concord, NC too, owned by a family from ROC. Pretty bomb, but $$ 1 Quote
todd Posted August 13 Posted August 13 On 8/12/2025 at 12:54 PM, JÂy RÛßeÒ said: both been gone for years Yep, I remember going to Hicks when I was in grade school at St. Louis. It was like a Norman Rockwell painting of a 50s ice cream shop. Used to love walking to Bill Wahl’s for ice cream, too. That was where the Pittsford Pub / JoJos is now. That’s been gone even longer.    Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.