Gugny Posted June 14, 2018 Share Posted June 14, 2018 5 hours ago, Fadingpain said: One problem with making pizza at home is your oven doesn't create heat high enough to get the job done correctly. You can buy stones and cook the pizza directly on the stone...the stone retains and radiates heat and somewhat improves the problem of the "cold" oven. Wood fired pizza ovens in Italy are like 800 or 900 degrees in the back, and a pizza goes in and comes out, fully cooked, in like 30 seconds. Are you trying to tell us that you don't have a wood fired oven in your kitchen? Is this a joke??? 1 Link to comment Share on other sites More sharing options...
nemhoff Posted June 14, 2018 Share Posted June 14, 2018 We do pizza in the cast iron, it is awesome. Heat cast iron up on 500 degrees and then put dough in and make pizza. Bake at 500 for 10 minutes Link to comment Share on other sites More sharing options...
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