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CountryCletus

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Posts posted by CountryCletus

  1. On 2/20/2019 at 5:41 PM, Ridgewaycynic2013 said:

    ‘Bring him in’ elevates the general tone of the board.  ‘GitErDone!’ puts me in mind of three generations of first cousins getting married and then producing offspring.

    EXCUSE ME!!??!! And just what is wrong with that?!??!!!

    • Haha (+1) 1
    • Awesome! (+1) 1
  2. 6 hours ago, plenzmd1 said:

    Ya know   , I tried bacon twice , both Rachlin recipes. One was awful, granted it was a pastrami bacon. So bad we ended up frying the stuff at the opener few years ago. Nothing sucks fried. 

     

    One was regular bacon. Ended up way to salty. Froze that batch and just use for lardons. 

     

    So if you got one , post it up! I have the juniper , brining salt etc still all here. 

     

    BTW @Kirby Jackson, I saw someone suggest Raichlin, and he is great. He has had a few shows on PBS. Only thing is usually lots of ingredients , many not neccasily in your pantry. 

     

    My my suggestion is like poke around here 

    https://amazingribs.com/

     

    as in most things, the easier the better. Just keep that water pan filled! 

     

    Only other advice I would give is for larger pieces like pork shoulder remember smoke is only needed for 3-4 hours, not the entire cook. 

    If a recipe is good, but heavy on the salt, soak in cold water (switching out every 20 minutes) for an hour

    I have a great maple/espresso recipe! Just have to find it.

    • Like (+1) 1
  3. 2 minutes ago, Steve O said:

    Refer to pg 1, stadium wall. System down starting at 2 today. Probably started with some background activity first that didn't require taking the whole thing down.

     

    No... my page isn’t down, it just doesn’t seem to be running right.

  4. 7 minutes ago, Cripple Creek said:

    Oh, the humanity!!! As I recall that discussion included several about faces and much hand wringing.  

     

    @Kirby Jackson I highly recommend using pellets over chips. They smoke at lower temps.

    Yes, yes 1,000,000 times yes. Bacon ? 

    Most electric smokers urge against the use of pellets, for those you can get a tray or tube made by A-Maze-N and use pellets in anything- can also cold smoke using it!!

    • Thank you (+1) 1
  5. 2 hours ago, Kirby Jackson said:

    I saw a Char Broil electric smoker on clearance the other day for $140. I wasn’t looking for one but felt that I had to pick it up at that price. Now, I am sitting here trying to figure out what to do with it. This is ALWAYS a good place for conversation on stuff like that. I was hoping for some recipes and ideas of things that I can do on this smoker. 

    Kirby- smokers are great for pork butt/shoulder (pulled pork), brisket, ribs, homemade bacon, mrags makes great fatty’s, look into reverse searing steaks, and billions of other things!!! Great buy!

    • Thank you (+1) 1
  6. On 11/29/2018 at 8:42 AM, Gugny said:

     

    Well ....... whilst patronizing the amazing Bar Bill Tavern with my friend, @CountryCletus, I watched him order RANCH with his wings.  I swear I heard the sound of a needle scratching across an album.   @BringBackFergy @Cripple Creek

    Listen- eat food how you like it... I prefer to NOT dip my treasured wing into a vat of spoiled dairy....

  7. 4 minutes ago, Howard said:

    You really are a son of a B word ya know that? Are you giving Kootos to plow drivers when guys like me and so many others before me served our country in the USPS?? These guys you are honoring are union guys with guaranteed pensions and overtime. I never had overtime. I delivered what had to be delivered and  I didn’t call in sick if I had a upset tummy. You should delete this crap before me and some of my South Buff buddies delete it for you. think young fella. 

    Reporting this- threats against other users violate the TOS, right @SDS?

  8. 1 minute ago, Augie said:

     

    Vegas has the Cows as 7 point favorites over the Carp on a neutral field, assuming it’s NOT under water. The carp are feisty, but the cows are as disinterested as the Jets yesterday. It’s a matchup I’d like to see. 

     

     

    For a few minutes......

    What’s the line on how many carp I can catch on a baited hook in 8 hours? Ya know what, I will just take the over....

  9. 49 minutes ago, Howard said:

    <Quote Cleats here>

     

    You still posting in these message forums. Thought you were gone gunny. You know what, I challenge you to meet me some day at Denny’s parking lot and we’ll see what you are made of. I think it might be Kleenex and granola. Ive delt with punks like you my whole life like little Joey Rancini who I popped in the mouth and Mario Decappio who I shoved a buster brown car and long in his hind quarters. Dont tempt me young Cleats. Theres guys here that served while you were itching your little ***** on a school night. Go to sleep and reflecked on what you are saying. 

     

    <Block cleats>

    BLOCK BLOCK BLOCK.... now you sound like McDermott at halftime.... you could start screaming “harder” and sound like Shirl when I come to visit her...

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