BILLS4LIFE Posted November 24, 2004 Share Posted November 24, 2004 Chocolate pie! Link to comment Share on other sites More sharing options...
LewPort71 Posted November 24, 2004 Share Posted November 24, 2004 Good call , Slash.... 131706[/snapback] Thats funny Tex,,,,good call... Link to comment Share on other sites More sharing options...
mead107 Posted November 24, 2004 Share Posted November 24, 2004 wife's making pumpkin pie Link to comment Share on other sites More sharing options...
LewPort71 Posted November 25, 2004 Share Posted November 25, 2004 *** Aussiew...Here is the grape pie recipe.... It is a lot of work to skin and de-seed the grapes.. I recommend that you can make a big batch and freeze what you don't use... Enjoy... Make a pastry for a two crust , 9 inch pie. Oven temperatue = 425 Filling Remove and save the skins from 5 1/3 cup concord grapes. Put pulp into a sauce pan wit out water and bring to a rolling boil. While hot, rub the pulp though a strainer to remove the seeds. Mix the pulp with the reserved skins. Mix together (and mix lightly through the grapes) 1 1/3 cup sugar 4 tablespoons flour Sprinkle with 1 teaspoon lemon juice and a dash of salt. Pour the filling into the pie crust. Dot with 1 1/2 tablespoon of butter or margarine. Cover wit top crust, make several slits in the crust. Bake unitl crust is leightly brown and juice begins to bubble through the slits in the top crust this will take 35 to 45 minutes Link to comment Share on other sites More sharing options...
Fezmid Posted November 25, 2004 Share Posted November 25, 2004 *** Aussiew...Here is the grape pie recipe....It is a lot of work to skin and de-seed the grapes.. I recommend that you can make a big batch and freeze what you don't use... Enjoy... Make a pastry for a two crust , 9 inch pie. Oven temperatue = 425 Filling Remove and save the skins from 5 1/3 cup concord grapes. Put pulp into a sauce pan wit out water and bring to a rolling boil. While hot, rub the pulp though a strainer to remove the seeds. Mix the pulp with the reserved skins. Mix together (and mix lightly through the grapes) 1 1/3 cup sugar 4 tablespoons flour Sprinkle with 1 teaspoon lemon juice and a dash of salt. Pour the filling into the pie crust. Dot with 1 1/2 tablespoon of butter or margarine. Cover wit top crust, make several slits in the crust. Bake unitl crust is leightly brown and juice begins to bubble through the slits in the top crust this will take 35 to 45 minutes 133229[/snapback] Lew, do you want to post that into the cookbook (http://www.twobillsdrive.com/cookbook)? CW Link to comment Share on other sites More sharing options...
LewPort71 Posted November 25, 2004 Share Posted November 25, 2004 Hey Fez,,,Thats a good idea...I'll post it.... How many days until you see TSO??? I can see ya having a countdown clock somewhere LOL Link to comment Share on other sites More sharing options...
njsue Posted November 25, 2004 Share Posted November 25, 2004 My mom has a talent for baking. Her Ricotta cake is one of my favorites. Link to comment Share on other sites More sharing options...
LewPort71 Posted November 25, 2004 Share Posted November 25, 2004 Ricotta cake sounds great...Can you put the recipe in the TSW cook book??? Link to comment Share on other sites More sharing options...
njsue Posted November 25, 2004 Share Posted November 25, 2004 Have to get it from my mother. Then I will post it. Believe me the cake is outrageous with the powdered sugar on top. Link to comment Share on other sites More sharing options...
Fezmid Posted November 25, 2004 Share Posted November 25, 2004 Hey Fez,,,Thats a good idea...I'll post it....How many days until you see TSO??? I can see ya having a countdown clock somewhere LOL 133394[/snapback] Recipe is activated. 10 days to go.... I'll see the Bills crush the Dolphins, then watch TSO play. Can't wait! CW Link to comment Share on other sites More sharing options...
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