The following is a dish that my wife makes every year for the Super Bowl:
Touchdown Taco Dip
Recipe from Pampered Chef / Season's Best 1996
1 -16 oz can refried beans
8 oz cream cheese -- softened
1 pkg (1.25 oz) taco seasoning mix
2 garlic cloves, -- minced
1 small tomato, -- cored and diced
1/4 cup onion, -- chopped
1/4 cup black olives, -- chopped
2 tbsp fresh cilantro, -- chopped
1/2 cup shredded cheddar cheese
Sour cream
Baked pita or tortilla chips
Preheat oven 375 degrees. Spread refried beans onto bottom of deep dish pan. Combine cream cheese and seasoning mix in medium-size bowl. Add minced garlic to cream cheese mixture; spread over beans. Sprinkle tomato, onion, olives, and cilantro over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Garnish with sour cream, if desired. Serve with pita chips or baked tortilla chips.
Note: To prepare pita chips, cut pita bread in half. Slice bread open and cut into triangles; spread over baking stone. Bake in 400 degree oven for 8-10 minutes or until crisp.