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Plano

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Posts posted by Plano

    Final Vote—All States, Progress in counting

    in Politics, Polls, and Pundits

    Posted

    10 minutes ago, snafu said:

     

    ABC Site took Arizona off "Biden".

     

     

    I hear you, when it is said and done, Wisconsin will stay blue, but this year can't compare to 2016, just based on logistics of early and mail-in votes. 20,000 is a lot to overcome.

     

     

     

    I've found that the AP Map has been the most accurate thus far.

     

    How about you? 

     

    I also found that Fox News had really good coverage last night, compared between a few others, CNN, MSNBC, ABC etc. 

    Final Vote—All States, Progress in counting

    in Politics, Polls, and Pundits

    Posted

    11 minutes ago, Big Gun said:

    BS, both Wisconsin and Michigan miraculously found over 130,000 votes each at 4am nearly 100% of said ballots, all of them were Biden votes, yeah I don't think so. This obvious ballot fraud/tampering will not go unchallenged. 

     

    Trump will win Arizona, Georgia, Pennsylvania and when it's done and said Michigan and Wisconsin will be red also.   

    cry more and also punch yourself for spreading lies

    • Thank you (+1) 1

    Congrats Dems

    in Politics, Polls, and Pundits

    Posted

    8 minutes ago, Gene1973 said:

    They will, but it will def go to SC over the stoppage of counting last night and the mail-ins. Trump is an expert at being sued...

     

    We know who won I think, but it will get vey ugly soon, and last for months before it is all settled.

    FIFY

    • Haha (+1) 2

    GOP Destroying itself on the altar of Trump

    in Politics, Polls, and Pundits

    Posted

    25 minutes ago, coltrane34 said:

     

    I'm watching real numbers, sorry. 

     

    Enjoy the meltdown coming in about 8 hours. It'll be wall to wall like last time. And I'll be laughing the whole time because you should have seen this coming. 

    Cletus, Trump is going to lose by a colossal margin. Sorry, enjoy going back into hiding for the next 4 years, Maybe the GOP will prop up another racist POS for you to get excited about. 

    • Like (+1) 1

    GOP Destroying itself on the altar of Trump

    in Politics, Polls, and Pundits

    Posted · Edited by Plano

    1 minute ago, coltrane34 said:

     

    :lol: You're literally watching Biden lose in real time right now. He's getting trounced but you're still clinging to your narrative. Never change, TB. You're a funny fool.

    Biden is getting trounced? What channel are you watching? Fox News, ahhh nevermind, got it.

     

    Trump is getting splattered tonight, sorry Clete. 

    If Trump loses and refuses to leave

    in Politics, Polls, and Pundits

    Posted

    Just now, RochesterRob said:

      More liberal fantasies spurting to the surface.

    why in the ***** are you standing up for this *****face trump? I don't understand it.

     

    Explain. NOW. Without deflecting "uhh but biden did this..." Explain what makes you think Trump gives two ***** and a ***** about you and your well being? Why are you going to bat for this racist moron day in and day out? Why? Do you think he likes you? Do you think he wants you staying at his resorts? Do you think he'd say two words to you if you were near him? Get real. 

    • Like (+1) 3

    If Trump loses and refuses to leave

    in Politics, Polls, and Pundits

    Posted

    4 minutes ago, wAcKy ZeBrA said:

     

    Right - you should hae seen Hillary's inauguration crowd

    it was yuuuuuuuuuuuge, the yugest crowd in yugeville.

     

    Can't wait for this ass clown to get yanked from the white house.

     

    such a literal joke he was even nominated in the first place (even though losing by millions of votes...but thats another argument for another day)

    Blaming the Refs

    in The Stadium Wall Archives

    Posted

    3 minutes ago, jeremy2020 said:

    It's pointless knowing how many penalties are called in these 2 games with this crew without knowing the rest. 

     

    Week 1 (Jets): 7 for 80 yards

    Week 2 (Dolphins): 6 for 55 yards

    Week 3 (Rams): 5 for 55 yards

    Week 4 (Raiders): 5 for 81 yards

    Week 5 (Titans): 10 for 56 yards

    Week 6 (Chiefs): 4 for 39 yards

    Week 7 (Jets): 11 for 106 yards

     

    In addition, Info on Cheffers is needed. In 7 games, he leads all officials in calling 117 penalties. No other referee is above 100 (next closest in 96). 

     

    I don't feel like digging into it deeper for his history, but suffice it to say that at a glance, Cheffers is always high up on the the list for most penalties called. 

    So you're telling me he likes being on TV?

    My words be mine

    in Politics, Polls, and Pundits

    Posted · Edited by Plano

    51 minutes ago, The Frankish Reich said:

    I ABSOLUTELY LOVE THE "FIFY" thing OMG ITS SO CLEVER!!!! Does anyone have any great recommendations for a delicious Rose wine? Not too dry, I like a little sweetness.

    Furthermore, my latest recipe for GLAZED CRANBERRY ORANGE SCONES! OMG HERE YOU GO GUYS! They're delish!

    Ingredients

    • 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface
    • 1/2 cup (100g) granulated sugar
    • 2 and 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 teaspoons orange zest (about 1 orange)
    • 1/2 cup (115g) unsalted butter, frozen
    • 1/2 cup (120ml) heavy cream
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1 heaping cup (125g) frozen cranberries*
    • optional: 1 Tablespoon (15ml) heavy cream and coarse sugar

    Orange Glaze

    • 1 cup (120g) confectioners’ sugar
    • 2–3 Tablespoons (30-45ml) fresh orange juice*

    Instructions

    1. Whisk flour, sugar, baking powder, salt, and orange zest together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
    2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the cranberries, then mix together until everything appears moistened.
    3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
    4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
    5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
    6. Meanwhile, preheat oven to 400°F (204°C).
    7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
    8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and allow to cool for a few minutes as you make the glaze.
    9. Make the glaze: Whisk the confectioners’ sugar and orange juice together. Add a little more confectioners’ sugar to thicken or more juice to thin. Drizzle over scones.
    10. Leftover iced or un-glazed scones keep well at room temperature for 2 days or in the refrigerator for 5 days.

    Notes

    1. Special Tools: Glass Mixing Bowls, Box Grater, Pastry Cutter, Baking Sheet, Silpat Baking Mat, Pastry Brush
    2. Freeze Before Baking: Freeze scone dough wedges on a plate or baking sheet for 1 hour. Once relatively frozen, you can layer them in a freezer-friendly bag or container. Bake from frozen, adding a few minutes to the bake time. Or thaw overnight, then bake as directed.
    3. Freeze After Baking: Freeze the baked and cooled scones before topping with icing. I usually freeze in a freezer-friendly bag or container. To thaw, leave out on the counter for a few hours or overnight in the refrigerator. Warm in the microwave for 30 seconds or on a baking sheet in a 300°F (149°C) oven for 10 minutes.
    4. Overnight Instructions: Prepare scones through step 4. Cover and refrigerate overnight. Continue with the recipe the following day.
    5. Over-spreading: Start with very cold scone dough. Expect some spread, but if the scones are over-spreading as they bake, remove from the oven and press back into its triangle shape (or whatever shape) using a rubber spatula.
    6. Cranberries: I prefer to use frozen cranberries because they keep the scone dough super cold. Fresh or even dried works too. Same amount.
    7. Orange Juice: I prefer fresh orange juice. You’ll have an orange anyway– the one you zested for the scone dough! Store-bought OJ works too, of course.

    FIFY

    • Haha (+1) 1
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