stuckincincy
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Posts posted by stuckincincy
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Ah, Michelle Behavior. I think she was a porn star in the 70s.
Don't get me started on chemistry jokes. To the best of my knowledge, 5 are known to exist. Any others are in the realm of the theoretical. I'm uncertain, on principle.
Physics is loaded with them, however. See Shrodinger's cat, for example.
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Wonder what the cost overruns where like.
Recalling the the interest rates back then - at least 17%
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Butter or margarine. Let the war rage. Most places use one of these to vary the amount of heat. More fat, less heat. But some places simply adjust the amount of sauce they use. More sauce = hot. That's the lazy way, IMO.
That small amount of butter/margarine is probably needed to marry aqueous sauce with the non-aqueous wing surface. Perhaps some sort of micelle behavior, if you recall your chemistry.
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Actually I kind of liked old uncle Ted, but that airport naming thing got under my skin a bit. I had never heard of a public facility named after a living politician before.
The USS Jimmy Carter.:
http://en.wikipedia.org/wiki/USS_Jimmy_Carter_%28SSN-23%29
One would have thought it would have been an inflatable...
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Me too.
I feel like crap today and I'm not sure if some stupid-hot wings will make me feel better or worse. Probably worth a shot.
Perhaps a dash of that malt vinegar that our Canadian friends like to use on their fries?
Is it available in the States? - I'm not a vinegar user, I don't know.
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How does it compare to watching the pioneers clearing the forests in the midwest during the days of western expansion?
Chain saws, 7 workers, bucket truck, nylon roping, dump truck, block and tackle, safety slings, wood grinders hitched to a truck, bobcat with grasping jaws, insulated water cooler jugs
vs.
One man with an axe.
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WHAT!!!!! ARE YOU NUTS?
That method on the side of a Frank's sauce bottle isn't all that bad. I've yakked about it for a long time. Not everybody has wing joints around the corner, if at all. Not everybody wants to stink up the house with deep frying. Wings are not a gourmet food.
For those that bake per the Frank's recipe - put the lowers fat skin down, then flip them over (uppers, to0), half-way thru. Don't line the pan with foil. Don't brush 'em with additional oil. Don't move 'em up to the broiler thinking you can add more crisp to them..they will burst into flames!
Give the baked recipe a try, Tomcat.
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Hey I'm under 30 and I always respect the elderly my elders. . .
Can it be so many under 30's minus CountDorkula?
Well - feel free to "off" yourself when you approach 50. You wouldn't ever want to be one of those oldsters...right?
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I have a great view - out the window next to my computer. They started around 9 AM, and have topped off 2 of 3, 40 ft.+ trees in my across-the-street neighbor's back yard. Now its 4 trees...they are also chopping a dead one now, near the corner of the property. Gawd - they must be spending several thousands.
Fascinating how they put up rigging to control the fall.
It's 90+ here now, with heavy humidity. I admire hard work - I can sit and watch it for hours!
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Add Salt and pepper to this and you're pretty much there. Also, add some tabasco for a little extra spice. Secret ingredient is a tiny bit of vinegar.
I add some dried parsley, and a bit of tumeric which adds it's characteristic yellow tint along with the flavor. I'll give the vinegar a try.
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I'm happy to report Parodi and DeNobili are still available.
I probably haven't smoked one since I last left The Falls. In a pinch, and with a strong espresso, they do the job.
Thanks!
A memory jog - DeNobliis'
Both still in the cello pack, I assume.
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I've only tried the Nica Libre 1990 once and thought it was quite good...especially for the price. Another great price performance cigar, IMO, is the Sanho Panza Double Maduro (l like the Cervantes). It is beautifully boxed pressed with a silky wrapper. At about $3.50/per it's hard to beat. I still prefer Padron of course, but sometimes a good budget cigar is in order.
This thread invokes memories of my WNY goombas chewing on Parodi cigars. I hope they still are in business - I bought some here in SW OH five or so years ago.
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Any chance he's related to the Raider's center who woke up drunk and in Mexico (no, not Ron Mexico) right before the Super Bowl?
Barrett Robbins? That poor soul had some deep problems...
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As many times as I've asked, Lana has steadfastly refused to pee on me.
Is Annie Sprinkle still alive?
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It's not just the newbies insulting people it's also some of the older posters who've grown to believe they have the right to toss out insults.
#%!*@% !
And keep off my lawn!
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, talk is cheap but it takes money to buy whiskey.
That would make a pretty good tombstone epitaph!
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Well...at least he wasn't driving.
How does a player go on a bender like that during training camp?
PTR
He's 23 years old, and has a bunch of jingle in his pocket. Some things never change.
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'S'okay. Ever since those pictures of you cross-dressing hit the internet, we haven't taken you seriously anyway.
Are you still sitting in the corner and working through algorithms at the odd party you get invited to?
Stuck remembers everything, including your young, angry, vulnerable days. Those days before you bought a Prius.
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...spoken in haste, in anger.
Time to time, I think myself without fault, and that the sun shines special on me...
stuck.
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Our good poster dev is young and doesn't have his bearings set right, yet. We have to accommodate him, and slowly nurture him.
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Agree........but I can't see him getting 2 million as a situational pass rusher. Even with his experience, he's going to be late coming into a team's camp, having to learn all new terminology. Can't see that happening for 2 mill.
I can.
I don't know what the HOU situation is, but CIN signed T.O. for 2M as an insurance policy in case the FA Antonio Bryanyt's 8M knee doesn't come around.
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obviously you want to play physical with him but that same cincy team had shots at him twice in a row - both at home - once in the playoffs. if it were that easy, im guessing they wouldve done it at some point.
Stay tuned. The refs let the darling Revis get away with figurative murder. I'm sure they thought the refs wouldn't let Revis get away with it in the 2nd game - but they did.
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Who wants to be the first person to accuse Jerry Jabber of wanting to sign Plaxico Burress?
Where's that numbskull troll when you need him?
Seriously, it'll be interesting to see whether he can resurrect his NFL career.
The timing is bad...CIN's Reedemer Mike and his toady, Messianic Marvin, would have been itching to ink him if he was there earlier...
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When is his kid going to learn...first you get elected, THEN you can steal!
PTR
...sad but true.
OT: Looking for some good wing sauce recipes
in Tailgating Recipes
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