Roundybout
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Posts posted by Roundybout
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Deep South Taco has a roof patio at their Ellicott Street Location if you're feeling Mexican.
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Does anyone know what Dri Archer is doing? Is he teaching a pottery class or something
I'm convinced that, like Vince Young, Kevin Kolb and Shawne Merriman, Dri Archer never existed. Mass hallucination.
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No.
There was ONE Saskatchewan Roughriders team....and ONE Ottawa Rough Riders team.
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Wait were there two teams in the CFL called the "RoughRiders" at one point?
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The Pats stadium was half full before Brady.
I always thought that Pats fans were Cowboys fans in the 90s before they tanked.
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Got to thank each of you who have donated. Almost have reached the goal. You all make me proud to be a Bills fan
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Damn, Eric Moulds was good.
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sammy ran one last year, he tried has hard has he could to fall down when someone got near him but everyone kept getting blocked, he ended up running 20 yards sideways and 4 yards forward when he could have manned up and taken it to the house. He is just too scared to get hurt and wants to go down tim brown style.
When will you all here get a clue of how afraid he is to take any contact??? its why hes ran 1 screen in 3 years, coaches saw it, when will you?
If I am thinking of the same play, you're waaaaaaaaay oversimplifying it. Sammy had to go to the complete opposite end of the field, and made a lot of guys miss. They weren't being blocked. Also he got s first down off that play.
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He needs a pitching mound out there. I hope Cardale steps up and keeps this kid off the roster.
FWIW Cardale did not get a shot with the 11 on 11 red zone group. And was not mentioned by SD in his press conference regarding QB depth.
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SHould have it printed out and bronzed.
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Not sure this has been posted, but it apparently came down to Ravens v Eagles. The Bills weren't in the running: http://profootballtalk.nbcsports.com/2017/06/12/report-maclins-decision-came-down-to-ravens-eagles/
that doesnt make sense...didn't Dougie P say they weren't interested?
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why doesn't Maclin sign with both teams?
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pretty sure everyone is going to want pics before answering this
she is no Gisele, but shes cute and wicked smart. Ask yourself if you'd want to be married to someone who won't let you eat meat for the rest of your lives together.
True, but on the other hand I can sense the good in her and could possibly bring her back from the dark side
My fiancé is on a pretty intense meal prep. Her next cheat meal is 4th of July. I just leave it as "her thing" and do me. I can convince her to skip some the occasional meal for sushi or something else healthy. I eat pretty healthy but without the same restrictions that she abides by. Maybe you can reach a compromise of sorts? If she goes vegan though you gotta get the hell out of there!!
Lucky for me, veganism is "too expensive"
I would have a discussion with her about how I find pastrami to be the most sensual of the salt cured meats.
Wish I could help u buddy...my problem is just the opposite...my wife is actually eating herself to death...sad to say but she refuses to diet or do the necessary exercise to fix the problem...I think she has just given up on life, to be honest.
Ah geez, sorry to hear.
Cut her loose...man cannot live on tofu alone.
Well, there is always kale
It sounds as if you may not be on board with radical vegetarianism. If so, don't let this linger. The two of you should talk this out over a nice steak dinner.
I was thinking a bouquet of bacon roses.
Also heyyyyy Maclin might sign today! Got a feeling he signs with B-lo.
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What do you guys do when you and a woman have a mutual attraction but the woman is a radical vegetarian and is actively trying to convert you?
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"Nothing (negative) about Buffalo. It’s just here, we work hard,” said the running back whom the Patriots signed as a restricted free agent in April. “Each and every day we did that at Buffalo, but here the expectations are way higher. We work a little harder"
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Yo guys I've been eating Austin BBQ all weekend. How's everyone been eatin'?
work on the playground I am helping with is nearly done. Had Bocce Club pizza, John's Subs, and various other delicacies before we got back to it.
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I have added the Chiefs as my second team. I never understood the point in adding teams until this year.
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What I don't get is that TT seems to be praised or at least accepted as a playmaker not only by national media, but by other teams' fans as well. Many a comment I have seen stating that we were foolish for keeping him in flux, and many other teams would be happy to have him.
Are we just blind?
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What's up with this Jeff guy? TIA
Jeff's love for Pat Mahomes resembles this:
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it's sad because I thought he was going to be a steal when we drafted him and be our primary end zone target.
its a shame, he's definitely got the size and speed. Just can't catch a cold.
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Good thing Dez Lewis is still hanging around. Oh wait he's still dropping everything thrown to him.
Philly Brown, its ya time to shine.
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Leonardi's is the best. Leonardi's and Bocce's are the same recipe I think. I have been told that Leonardi's stole the recipie from Bocce's and I believe it.
At this point though, Leonardi's waaaaaay more consistent. You order from Bocce's and it's 50/50 whether you are getting a sloppy pie or not. Leonardi's is like 90-95% consistent. I wouldn't order anything but pizza or fingers from there though. I have never been impressed with Leonardi's wings or subs.
what's nice about Leonardi's too is that you can solve all arguments over toppings by ordering a Four Seasons pizza.
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What is it about pizza from Buffalo that makes it stand out or is special?
As I've said before I am not from Buffalo, nor have I been there, yet.
I love pizza, and I've asked my fellow Bills fans, who are transplants, how good is the pizza in Buffalo. Most of them tell me it's alright, but when it comes to Buffalo food, they prefer wings and beef on weck moreso than pizza.
as I see it...our sauce has a sweetness to it unlike other pizzas. Its thick and with a crust that has a little pull to it (as opposed to NYC/Italian crispy). Cup pepperoni that has little pools of grease in it are another signature of it and holy ****, I better stop before I go and order some
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Fair enough.
I have Bocce as my clear #1, but the rest of my top 5 is up for debate, and includes Imperial, Bob & John's La Hacienda, Buzzy's, Gino & Joe's.
This is, of course, for traditional take-out style pizza.
For all styles, the best pizza I've ever had in my life is from Roost on Niagara Street. Cooked in a special oven crafted in Italy, it makes stone-oven pies in less than 90 seconds, and the toppings are high class, fancy fare (like duck confit, figs and prosciutto, sopressata and pickled peppers, etc.). Menu rotates on a biweekly and seasonal basis too.
that is the problem with Buffalo...we have a ton of great pizza around here.
Never tried Roost but that description makes me want to.
Anyways....Maclin?
Vince Young cut (update: and complaining)
in The Stadium Wall Archives
Posted
Fitz could memorize more than 3 plays at a time.