Hi Everyone,
First off let's hope the Bills rock next year but I think we have about 2 years before J.P. gets eveything down and really puts everythig together.Not to worry about free agency TD has everything under control..I have notice some Bills fans want every free agent out there..sorry but remember about the CAP.I was born in Buffalo and graduated UB in 1982 and moved to Pasadena,Ca .I am going to open a restaurant with REAL Buffalo food sahlen's hotdogs,beef on wick,webers mustard,real buffalo chicken wings(I really need help here as I am having a had time getting the sauce correct) bought some Anchor Bar sauce but No way I can buy it as it is cost prohibitive.Any input on what I should serve or suggest any idea would be appreciated.I will have direct TV so that Bills and sabers game will always be on!!!
THANKS