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BF_in_Indiana

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    Oh, this is nice....real nice!!!

    in Topics

    Posted

    Damn, just cut 5 minutes off the recipe.  If you want them to crunch, why bother cooking them.   :)

    373142[/snapback]

     

    If you don't know the difference between uncooked noodles and noodles that taste like crunchies, I can't help you.

     

    Maybe you missed that chapter?

    Oh, this is nice....real nice!!!

    in Topics

    Posted

    Which is it, am I great or full of sh*t.  Yeah that's it, a super duper oven.  As we say "Chef's do it in heat."  Oh by the way, you can throw a football correct.  Can you throw it farther than JP or is he full of sh*t.

    373099[/snapback]

     

    I'm just telling you, it's not possible. I gave you step by step what I do, and that's how long it takes. Maybe you aren't envisioning the same finished product? I don't know.

    Oh, this is nice....real nice!!!

    in Topics

    Posted

    You're right........what the f&*k do I know.  :)

    373086[/snapback]

     

    I'M TELLING YOU I'VE COOKED THE !@#$ING DISH IN THAT FASHION AND IT TAKE 45 MINUTES AT LEAST.

     

    Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it.

     

    You are talking out your ass, I'm sure you are a great chef, but you are full of sh--.

    Oh, this is nice....real nice!!!

    in Topics

    Posted

    1.  Depends did you start with hot or cold.  Did you salt the water?  Did you cover it?  But lets say 5 minutes.

    2. About 5 minutes

    3. Why let them sit................to cool???????

    4. 1 minute

    5. 3 minutes, butter does a great job of browning things quickly.

    6. 30 seconds........you did say high correct?

    7. 1.5 minutes

    8.  Why not put the eggs in the noodles and cook them in the same pan.  Genius!!

    9.  Done!  Let's total it up.  Damn you're right it took me 16 minutes.  I apologize.

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    1. Hot water, no, and no.

    2. That part I agree with.

    3. I don't like any water standing on the noodles. Makes them squishy.

    4. About right

    5. Not possible, even on high.

    6. Not possible.

    7. Not possible.

    8. I do.

    9. Not possible.

    Oh, this is nice....real nice!!!

    in Topics

    Posted

    yes, gavin, it is only the evil eball that incurs the wrath of the galloping gourmand from indiana...

    373066[/snapback]

     

    I'm pretty sure you are the only person on the planet that has ever used the internet to antagonize me after a loved one passed away.

     

    So yeah, just you.

     

    Stupid !@#$.

    Oh, this is nice....real nice!!!

    in Topics

    Posted

    I'm not sure there is a correct way of making that slop.  Listen, when you've cooked professionally for 25 years you come back to me.  I know from sitting at my computer, 15 minutes TOPS!!!  I'll even grate the f*cking cheese......it did have cheese in it, I've forgotten.  :)

    373024[/snapback]

     

    I cook it the quickest way you can.

     

    1. Boil some water (now how long should this take Chef Jim?).

    2. Put the noodles in the water and boil them. (How long for this?)

    3. Drain the noodles and allow them to sit for 5 minutes or so.

    4. Throw the noodles in a frying pan.

    5. Cook on "high".

    6. Mix the butter into the frying noodles and stir it so it melts over the entire batch.

    7. Fry the noodles to golden brown.

    8. Put the eggs in with the nooodles and scramble them around.

    9. Once the eggs are scrambled and the noodles crispy brown it's done.

     

    Now the only time cutting measure I see here is scrambling eggs in another frying pan while you are doing the noodles and then just dumping the scrambled eggs in with them. That would save you about 2 whole minutes.

     

    So please elaborate how you would cook this dish any quicker than a half an hour, let alone 15 minutes.

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