BF_in_Indiana

What color is your apron?

Dipshit.

As do I. Now you do understand that when I say "golden brown" I mean the noodles should crunch when you eat them.

At least you admit you are a hillbilly. That explains a lot.

A gas stove huh? Yeah I've got one of those.

At least we have electricity to run them in Indiana you stupid bastard.

I bet you would eat a garbage plate though.

I'm just telling you, it's not possible. I gave you step by step what I do, and that's how long it takes. Maybe you aren't envisioning the same finished product? I don't know.

I'M TELLING YOU I'VE COOKED THE !@#$ING DISH IN THAT FASHION AND IT TAKE 45 MINUTES AT LEAST. Now maybe you are using some super oven that will fry 16 oz worth of noodles in 1.5 minutes, but I doubt it. You are talking out your ass, I'm sure you are a great chef, but you are full of sh--.

Yeah sure. They aren't even going to make it out of the second round in the East.

1. Hot water, no, and no. 2. That part I agree with. 3. I don't like any water standing on the noodles. Makes them squishy. 4. About right 5. Not possible, even on high. 6. Not possible. 7. Not possible. 8. I do. 9. Not possible.

SAN ANTONIO SPURS - NBA WORLD CHAMPIONS. Now shut your trap. Your PISStons are has beens.

I'm pretty sure you are the only person on the planet that has ever used the internet to antagonize me after a loved one passed away. So yeah, just you. Stupid !@#$.

I cook it the quickest way you can. 1. Boil some water (now how long should this take Chef Jim?). 2. Put the noodles in the water and boil them. (How long for this?) 3. Drain the noodles and allow them to sit for 5 minutes or so. 4. Throw the noodles in a frying pan. 5. Cook on "high". 6. Mix the butter into the frying noodles and stir it so it melts over the entire batch. 7. Fry the noodles to golden brown. 8. Put the eggs in with the nooodles and scramble them around. 9. Once the eggs are scrambled and the noodles crispy brown it's done. Now the only time cutting measure I see here is scrambling eggs in another frying pan while you are doing the noodles and then just dumping the scrambled eggs in with them. That would save you about 2 whole minutes. So please elaborate how you would cook this dish any quicker than a half an hour, let alone 15 minutes.

Gavin is fine.

"My name's Bubba."

If you made them correctly, that's impossible.

Knowing you, probably not.

Probably your stench.

Better keep hiding eball. The boogie man is coming to get you.

RUN FORREST RUN!!!!

BUT WAIT, I thought you can't compare stats and facts from era to era, so what's the point anyways?

"My names Bubba."

I never took cooking, I was too busy taking real classes.

That's good.