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HIT BY SPIKES

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Posts posted by HIT BY SPIKES

    Who gives Pegula advice?

    in The Stadium Wall

    Posted

    18 hours ago, I am the egg man said:

    giphy.gif?cid=ecf05e47hnuifoo4r56llsrr0n


    Is there point to your post?

    9 hours ago, boater said:

    Learn to like it. Without Pegs, you wouldn't even be here commenting today on the _______ Bills. (fill in the blank with any city more vibrant than Buffalo)


    AND that is all that matters right?

     

    The Sabres can never make the play-offs again and/or the Bills never win a Super Bowl but as long as Pegula keeps the team in Buffalo to make the City of Buffalo and anyone from it relevant then it is OK right?

    • Like (+1) 1

    What is Your Recipe for Philly Cheese Steak — I Assume that is THE Obvious Game Meal

    in The Stadium Wall

    Posted · Edited by HIT BY SPIKES

    39 minutes ago, Pine Barrens Mafia said:

    Better than a cheesesteak amirite?


    No doubt about it.

     

    The sharp provolone I carved from a block really makes it.

     

    Cheesewhiz is for peasants.

    5 minutes ago, Just in Atlanta said:

    On a more important note, should we eat our opponents food?

     

    I like clam chowder and lobster rolls but I’m not eating them when we play the Pats.


    When I eat opponents food I also fart with vigour and purpose.

     

    I pretend I am farting in the face of the opponent’s QB or crop dusting their entire sideline of coaches, players and staff.

     

    There….does that make you feel better?

    • Haha (+1) 1

    What is Your Recipe for Philly Cheese Steak — I Assume that is THE Obvious Game Meal

    in The Stadium Wall

    Posted

    Those 8 thick pork chops have now been marinating at the back of the fridge since Tuesday or Wednesday Morning with a flip every morning.

     

    I think I will grill them up this Afternoon and put them in the fridge for thin slicing tomorrow.

     

    Resisting buying the bread today and will go tomorrow morning for fresh bread at 4 Italian bakeries.

     

    2 buns at each.

     

    8 different kinds of buns to go with the 8 pork chops.

     

    I wonder if I should fry up the Rabe today so it can marinate over night with all of the garlic I am frying it with?

    Have a great Thanksgiving everyone

    in The Stadium Wall

    Posted

    13 hours ago, Bogie_Klinkhammer said:

    I will leave the house at 4:30 am frame 2 roofs, build a new barn then make it home by 6:30 then cook dinner for the entire neighborhood 


    I have left the house already at 2:00 AM to go build a 46 floor skyscraper from excavating start to rooftop finish with my bare hands only after I set my 240 giant crockpots since I am feeding an entire city Thanksgiving Dinner.

     

    I may need a nap some time today since I am getting old.

    • Haha (+1) 1

    What is Your Recipe for Philly Cheese Steak — I Assume that is THE Obvious Game Meal

    in The Stadium Wall

    Posted

    Got 8 thick pork chops I trimmed out and have marinating until Sunday.

     

    Will Grill.

     

    The last ingredient is the Italian Bread which I will buy fresh on Sunday Morning.

     

    2 each from 4 Italian Bakeries all with a mile from me.

     

    Yes I get this meat will be too thick to simply slap on a bun so I will thinly slice after grilling.

     

    Weather permitting Big Green Egg.

     

    I have red, yellow and orange sweet peppers plus a huge Sweet Onion.

    • Like (+1) 2

    What is Your Recipe for Philly Cheese Steak — I Assume that is THE Obvious Game Meal

    in The Stadium Wall

    Posted

    14 minutes ago, Pine Barrens Mafia said:

    No. It's roast pork, rabe, and provolone.

     

    Cheesesteak is for the tourists.

     

     

    This man understands 

     

    Pork is a fraction of the cost of beef up here.

     

    You convinced me. 

     

    I will do a pork roast, chill it and put it through my commercial quality meat slicer.

     

    Plenty of good provolone here since like me the delis are all Italian close to me.

     

    I haven't seen rabe recently but I am sure my Italian grocer has that.

     

    DONE

    Do the Pegulas Have What It Takes?

    in The Stadium Wall

    Posted · Edited by HIT BY SPIKES

    5 hours ago, Low Positive said:

    McDermott led the search. 

    Obviously the Pegulas hired the General Manager since they are the ones that pay him however it was McD who selected/chose Beane.

    5 hours ago, Mr. WEO said:

     
    what’s that got to do with Pegula “having what it takes” to fire McD?

    Typically, in an organization it is the person who hired someone that makes the decision to terminate that person.

     

    It is a very legitimate question whether the Pegulas have the focus/interest/thought process to fire the guy they hired before the General Manager was hired.

     

    it is a lot harder of a decision in a people based business like professional sports than deciding where to frack next.

    • Haha (+1) 1
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