Fezmid Posted September 11, 2012 Share Posted September 11, 2012 Serves: 2-4 Calories Per Serving: NA Preparation Time: 15 minutes Difficulty: Easy Submitted by: Joe Ingredients: 1 1/2 pounds extra lean hamburger or ground chuck 2 tbsp. oleo or butter 1 cup chopped onion 3 tbsp. flour 2 tsp. granulated garlic 2 tbsp. soy sauce (or less to taste) 1 tbsp. Worcestershire sauce 2 cups milk salt and pepper to taste sliced bread Cooking Instructions: Brown the meat, then drain. Add oleo. Stir in the onions and cook until you can see through them. Add flour, stir and cook two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it thickens. Serve over bread or toast. You can also crumble Cheese-Its up some and mix them in. Serving Suggestions: Serve over bread or toast. You can also crumble Cheese-Its up some and mix them in. Additional Comments: This also can be used as a breakast. Fry a couple eggs and throw them on top. Link to comment Share on other sites More sharing options...
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