(Beef) BBQ Beef and Bean bake

[Fezmid]

Serves: 6

Calories Per Serving: NA

Preparation Time: 5-6 hours

Difficulty: Easy

Submitted by: Golden Wheels

 

Ingredients:

3 slices bacon

1 cup finely chopped sweet onion

1/2 pound ground round

1 15 oz. can lima beans, drained

1 15 oz. can light red kidney beans, drained

1 oz. can pork and beans, undrained

1/2 cup catsup

1/2 cup honey barbeque sauce

1/4. cup firmly packed brown sugar

1 teaspoon dry mustard

 

Cooking Instructions:

Cook bacon until crisp, set aside. (To save time and fat I use the precooked bacon you can microwave.)

 

Cook beef and onion in a large nonstick skillet over medium heat until beef is browned, stirring to crumble beef.

 

Place bacon, beef mixture, and remaining ingredients in a 3-1/2 quart crockpot and stir well. Cover with lid and cook on high setting for 1 hour. Reduce to low heat setting and cook for another 3-4 hours.

 

Serving Suggestions:

Good with corn bread or corn chips.

 

Additional Comments:

Make ahead of time and reheat for tailgate parties or watching the game at home.