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MENU -- 49'ers @ Bills Sunday December 1st -- SAN FRANCISCO -- What's on Your Plate?


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Posted

SF is an amazing food city. I live in The Mission and the mexican food rivals SoCal. 

 

Italian food in North Beach, as well, with pizza that rivals Buffalo, e.g. Capo's and Tony's. 

 

Cioppino is fantastic and can be found all over the city. 

 

All styles of Asian food are here and most of it is delicious.

 

Very few chains and franchises here. About 95% mom pop restaurants. 

 

Probably watching at the NorthStar tomorrow and eating sushi after the game. images?q=tbn:ANd9GcTPW5hKmE7LSTWDQSyZyBi

 

Oh, and San Fran is no more dangerous than any average city. So, stop asking...

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Posted

I made fish broth from scratch with a fresh head of King Fish today.  Boiled it for a good 8+ hours.

 

Just strained the broth and set aside the fish remains out on the patio to give to the 3 dogs in kennel tomorrow morning.

 

Broth in fridge overnight and I expect to will be a golden jello tomorrow morning unless the live crabs escape and drink it all.

 

I will still add a bottle of clam juice but there was no way I was going to put all that expensive fish in some cheap ass store bought fish broth or worse yet make it from powder.

Posted

Well, as someone who ignores being thematically correct, I have made a super spicey chicken thigh chilli dish of my own invention. Which was gorgeous. Tons of hot sauce in there as well as chilli flakes. Devine.

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Posted
5 minutes ago, HIT BY SPIKES said:

CIOPPINO is amazing!!!

Big of you to say 🤭

 

I'd never heard of it before today. Will have to try making it sometime

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Posted
3 minutes ago, Simstim said:

Big of you to say 🤭

 

I'd never heard of it before today. Will have to try making it sometime

 

It is a little work sourcing the seafood but it is sooooooooo worth it.

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Posted
1 minute ago, HIT BY SPIKES said:

 

It is a little work sourcing the seafood but it is sooooooooo worth it.

Got some (less then there used to be) great fishmongers here in London. I'll pop over to Steve Hatt's in Islington and pick up the neccessaries.

 

I love me a bouillabaisse, so I imagine I'd love cioppino too 👍

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Posted
On 11/26/2024 at 9:21 AM, uticaclub said:

For SF its Cioppino, Rice a Roni or a guys ass. You could also do a sourdough clam chowder bowl, but i usually do chowder for NE

My wife is questioning my dedication to TBD after the above.   I’m friggin dying laughing.  

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