T&C Posted May 19, 2023 Share Posted May 19, 2023 If it isn't out of an aerosol can I don't want it. Goat cheese is pretty good on crackers with roasted red pepper strips and pepper though. Quote Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 19, 2023 Share Posted May 19, 2023 I like me some Brie or Camembert. Slice it and melt it on toasted French bread. I have this raspberry-jalapeño jam that I get at the farmers market that goes really well with it. Frequent late night snack for me and the wife. Paired with some champagne or a nice wine. 👌👌👌 Quote Link to comment Share on other sites More sharing options...
Punching Bag Posted May 19, 2023 Share Posted May 19, 2023 Limburger cheese if I have right food to accompany it otherwise Jarlsberg. I used to buy a wheel of Jarlsberg cheese when in college. Quote Link to comment Share on other sites More sharing options...
TBBills Fan Posted May 19, 2023 Share Posted May 19, 2023 provolone /end thread Quote Link to comment Share on other sites More sharing options...
WhoTom Posted May 19, 2023 Share Posted May 19, 2023 Extra-sharp cheddar. Quote Link to comment Share on other sites More sharing options...
Logic Posted May 19, 2023 Share Posted May 19, 2023 Depends on the method/means of consumption. On a burger? Sharp white cheddar. On nachos? Medium cheddar and jack cheese blend. On a sub? Provolone. On its own, in a big glob in the middle of the plate? Burrata. To be eaten with fancy accoutrements, like the King of France? Humboldt Fog goat cheese or melty brie. I like cheese. 1 1 Quote Link to comment Share on other sites More sharing options...
frostbitmic Posted May 19, 2023 Share Posted May 19, 2023 Halloumi - Sliced about a quarter inch thick and put on the grill. Smoked Gouda would be next 1 Quote Link to comment Share on other sites More sharing options...
May Day 10 Posted May 19, 2023 Share Posted May 19, 2023 Smoked Gouda probably Quote Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted May 19, 2023 Share Posted May 19, 2023 (edited) "Cheese?!" >>> "Gouda?" <<< "No." >>> "Edam?" <<< "No." >>> "Caithness?" <<< "No." Edited May 19, 2023 by Ridgewaycynic2013 Needed dialogue. 🧐 1 Quote Link to comment Share on other sites More sharing options...
Logic Posted May 19, 2023 Share Posted May 19, 2023 42 minutes ago, frostbitmic said: Halloumi - Sliced about a quarter inch thick and put on the grill. Smoked Gouda would be next Grilled Halloumi is so, so good. Like...impossibly good. Too many people don't know. 1 Quote Link to comment Share on other sites More sharing options...
jayg Posted May 19, 2023 Share Posted May 19, 2023 Whole milk and fresh mozzarella, provolone, pecarino romano, manchego, asadero, chihuahua, gouda, muenster to name a few. Quote Link to comment Share on other sites More sharing options...
DrW Posted May 19, 2023 Share Posted May 19, 2023 For many applications (quiches, sandwiches, cheeseburgers, some pasta), I like Gruyère. As Wikipedia says: "It is considered a good cheese for baking, because of its distinctive but not overpowering taste. For example in quiche, Gruyère adds savoriness without overshadowing the other ingredients." Most of the better supermarket chains offer it (Wegman's when we lived in Rochester, United/Market Street here in Lubbock). Quote Link to comment Share on other sites More sharing options...
Punching Bag Posted May 19, 2023 Share Posted May 19, 2023 59 minutes ago, Logic said: Grilled Halloumi is so, so good. Like...impossibly good. Too many people don't know. I have had it made into balls and fried and served with onion rings. 1 Quote Link to comment Share on other sites More sharing options...
billsfanmiamioh Posted May 20, 2023 Share Posted May 20, 2023 All of it 1 Quote Link to comment Share on other sites More sharing options...
T&C Posted May 20, 2023 Author Share Posted May 20, 2023 23 hours ago, Limeaid said: Limburger cheese if I have right food to accompany it otherwise Jarlsberg. I used to buy a wheel of Jarlsberg cheese when in college. Back in the 50's putting a block of limburger cheese on the engine block of a newly married couple seemed like a thing... my parents had it happen to them lol. 2 miles down the road and holy what the... Quote Link to comment Share on other sites More sharing options...
Punching Bag Posted May 20, 2023 Share Posted May 20, 2023 14 minutes ago, T&C said: Back in the 50's putting a block of limburger cheese on the engine block of a newly married couple seemed like a thing... my parents had it happen to them lol. 2 miles down the road and holy what the... I could see it being a getting married prank but if the couple had rented outfits they might not get their security deposit. Quote Link to comment Share on other sites More sharing options...
Success Posted May 20, 2023 Share Posted May 20, 2023 I'm a cheese enthusiast. Agree w/ Logic's post - favorite really depends on where & how it's being used. On its own, I love Brie, or really any runny sort of cheese. Great w/ roasted garlic. Goat cheese or feta on pasta or salads. Cheddar on burgers (though good ol' American works there too). Gouda gets some consideration here, as well. Quote Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted May 20, 2023 Share Posted May 20, 2023 9 minutes ago, T&C said: Back in the 50's putting a block of limburger cheese on the engine block of a newly married couple seemed like a thing... my parents had it happen to them lol. 2 miles down the road and holy what the... J.H. Christ... That's a hell of a thing to do! LoL... But love the symbolism! Kids got it rough today, they'd get all the way to New Mexico in their EV before the marriage thing starts stinkin'! Nothing like a good old-fashioned wedding hazing ala the Polish-American "czepina." 1 minute ago, Success said: I'm a cheese enthusiast. So you're all in on the fomunda? 😉😜 1 Quote Link to comment Share on other sites More sharing options...
TheCockSportif Posted May 20, 2023 Share Posted May 20, 2023 Colby jack is a new favorite, in particular on top of smoked burgers. Quote Link to comment Share on other sites More sharing options...
Punching Bag Posted May 20, 2023 Share Posted May 20, 2023 Blue cheese chunks with any salad with acid *(i.e. tomatoes, lemons or grapefruit). I used to put Marie's Blue Cheese dressing on all of my salads but decided it just overpowers the taste of the salad. Quote Link to comment Share on other sites More sharing options...
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