CountDorkula Posted September 26, 2022 Author Share Posted September 26, 2022 On 9/24/2022 at 8:25 AM, NoSaint said: I’d be curious how many butter folks have tried the Mayo method. I’m shocked at the lack of Mayo users. For me it was a game changer. Quote Link to comment Share on other sites More sharing options...
Just Jack Posted September 26, 2022 Share Posted September 26, 2022 1 hour ago, SDS said: But there’s no correlation between the people posting in this thread and who attends the tailgate. That's their problem, if they want to be known as the Two Bills Drive Grilled Cheese Champion, you have to attend the competition. You can't claim to be a Super Bowl Champion without playing the game. Quote Link to comment Share on other sites More sharing options...
muppy Posted September 26, 2022 Share Posted September 26, 2022 47 minutes ago, Just Jack said: That's their problem, if they want to be known as the Two Bills Drive Grilled Cheese Champion, you have to attend the competition. You can't claim to be a Super Bowl Champion without playing the game. Fair. We are talking making grilled cheese at the tailgate? I'm Out lol. I won't be flying into town with my panini maker. The rest is just basic cheese bread and butter. I could be a judge though 🙂 Quote Link to comment Share on other sites More sharing options...
SDS Posted September 27, 2022 Share Posted September 27, 2022 While they currently don’t have a better idea for this, I don’t believe a tailgate party is an adequate solution. maybe I should just make five recipes per specific instructions and then I will declare the winner. Being the ultimate arbiter of what good food is. 1 Quote Link to comment Share on other sites More sharing options...
NoSaint Posted September 27, 2022 Share Posted September 27, 2022 12 hours ago, CountDorkula said: I’m shocked at the lack of Mayo users. For me it was a game changer. I think there may be regional undertones Quote Link to comment Share on other sites More sharing options...
WhoTom Posted September 27, 2022 Share Posted September 27, 2022 Ranch. Just kidding. It's obviously blue cheese. 😉 Quote Link to comment Share on other sites More sharing options...
Golden*Wheels Posted September 27, 2022 Share Posted September 27, 2022 Mayo man here, very light. Butter is ok too but I prefer mayo. Quote Link to comment Share on other sites More sharing options...
LabattBlue Posted September 29, 2022 Share Posted September 29, 2022 Anything with mayo or miracle whip… 🤮🤮🤮 Quote Link to comment Share on other sites More sharing options...
Chef Jim Posted September 30, 2022 Share Posted September 30, 2022 https://cowgirlcreamery.com/blogs/our-table/cantina-classic-grilled-cheese?fbclid=IwAR1jROh5j09_ZFqpG-quuxlx205snxlSxN0PBggC-BUZg-pr6vs1DiFdA5o End of thread. 1 1 Quote Link to comment Share on other sites More sharing options...
Gugny Posted September 30, 2022 Share Posted September 30, 2022 14 minutes ago, Chef Jim said: https://cowgirlcreamery.com/blogs/our-table/cantina-classic-grilled-cheese?fbclid=IwAR1jROh5j09_ZFqpG-quuxlx205snxlSxN0PBggC-BUZg-pr6vs1DiFdA5o End of thread. I think reversecowgirlcreamery does it better. Quote Link to comment Share on other sites More sharing options...
Chef Jim Posted September 30, 2022 Share Posted September 30, 2022 2 hours ago, Gugny said: I think reversecowgirlcreamery does it better. You’re not talking about cheese anymore are you? 🤔 1 Quote Link to comment Share on other sites More sharing options...
Joe Ferguson forever Posted October 1, 2022 Share Posted October 1, 2022 http://www.allonseat.com/the-borough-market-grilled-cheese/. not been here but on my list. Time to try at home. 1 Quote Link to comment Share on other sites More sharing options...
Doc Posted October 1, 2022 Share Posted October 1, 2022 Had my wife make me 3 GCS the other night: butter, mayo and ghee. I couldn't really tell a difference. For her, the butter was a pain since it's solid. Quote Link to comment Share on other sites More sharing options...
The Dean Posted October 1, 2022 Share Posted October 1, 2022 What really bugs me about some grilled cheese sandwiches I've had lately is, they aren't pressed...or are barely pressed. I've been to a couple "grilled cheese specialty' restaurants, and the sandwich was served on Texas Toast (which is a terrible choice for grilled cheese, IMO) and was grilled, but not pressed. That completely undermines the appeal of the grilled cheese sandwich, IMO. 1 Quote Link to comment Share on other sites More sharing options...
Doc Posted October 1, 2022 Share Posted October 1, 2022 1 hour ago, The Dean said: What really bugs me about some grilled cheese sandwiches I've had lately is, they aren't pressed...or are barely pressed. I've been to a couple "grilled cheese specialty' restaurants, and the sandwich was served on Texas Toast (which is a terrible choice for grilled cheese, IMO) and was grilled, but not pressed. That completely undermines the appeal of the grilled cheese sandwich, IMO. I prefer non-pressed. But it’s something you can easily request. Quote Link to comment Share on other sites More sharing options...
NoSaint Posted October 1, 2022 Share Posted October 1, 2022 3 hours ago, Doc said: Had my wife make me 3 GCS the other night: butter, mayo and ghee. I couldn't really tell a difference. For her, the butter was a pain since it's solid. Yea, Mayo wins for ease and consistency of toasting some folks prefer butter flavor but if using a good Mayo you are all set on that front Quote Link to comment Share on other sites More sharing options...
Draconator Posted October 1, 2022 Share Posted October 1, 2022 On 9/24/2022 at 8:25 AM, NoSaint said: I’d be curious how many butter folks have tried the Mayo method. I did earlier in the week. Mayo did make for a better Grilled Cheese Sandwich. 1 Quote Link to comment Share on other sites More sharing options...
Just Jack Posted October 3, 2022 Share Posted October 3, 2022 (edited) On 10/1/2022 at 11:04 AM, The Dean said: What really bugs me about some grilled cheese sandwiches I've had lately is, they aren't pressed...or are barely pressed. I've been to a couple "grilled cheese specialty' restaurants, and the sandwich was served on Texas Toast (which is a terrible choice for grilled cheese, IMO) and was grilled, but not pressed. That completely undermines the appeal of the grilled cheese sandwich, IMO. I dislike using a thick bread for grilled cheese. To me, it's all about the cheese and how much you get in there. When it's easily double or triple the bread/cheese ratio, you're just eating toast that someone added cheese to. Edited October 3, 2022 by Just Jack Quote Link to comment Share on other sites More sharing options...
BuffaloBud Posted October 4, 2022 Share Posted October 4, 2022 I was a mayo skeptic until the butter I had available was still in the fridge. Gave the mayo a free agent try out. First team all american HOF'er 🥇 🏆 Quote Link to comment Share on other sites More sharing options...
Doc Posted October 4, 2022 Share Posted October 4, 2022 On 9/27/2022 at 9:53 AM, WhoTom said: Ranch. Just kidding. It's obviously blue cheese. 😉 Hmmm, ranch on the outside. Might have to give that a try. Quote Link to comment Share on other sites More sharing options...
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