Ted Striker Posted June 30, 2020 Share Posted June 30, 2020 22 hours ago, westside2 said: What's your favorite crockpot recipe? The crockpot! What is it? 1 Link to comment Share on other sites More sharing options...
Westside Posted June 30, 2020 Author Share Posted June 30, 2020 8 hours ago, T&C said: Parsnips are excellent in a crock pot... with whatever the main dish is. One of my top 5 veggies. Never had parsnips. I'm going to have to try it! ? Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 30, 2020 Share Posted June 30, 2020 (edited) man, yall eat some nasty? Edited June 30, 2020 by plenzmd1 2 Link to comment Share on other sites More sharing options...
BarkLessWagMore Posted June 30, 2020 Share Posted June 30, 2020 10 hours ago, T&C said: Parsnips are excellent in a crock pot... with whatever the main dish is. One of my top 5 veggies. The wife puts parsnips in the crockpot beef stew recipe along with the potatoes carrots and such. Delicious. Link to comment Share on other sites More sharing options...
Gugny Posted June 30, 2020 Share Posted June 30, 2020 10 hours ago, JR in Pittsburgh said: Surprisingly, roasting a chicken in the crock pot is easy and delicious. You don’t get the crispy skin of an oven, but it is very moist. by the way, I don’t believe in pulled pork in the crock pot. It’s morally repugnant. I know too many terrible home cooks that think they are gourmet chefs by throwing a big chunk of fatty pork into the crock pot and then dumping bbq sauce on that mushy mess later. I have a fantastic crock pot pulled pork recipe. It's always gotten rave reviews. I'll post it when I get home tonight. 1 Link to comment Share on other sites More sharing options...
BuffaloBud Posted June 30, 2020 Share Posted June 30, 2020 Crockpot is mostly used during the fall / winter months in this house. Soups, chili, stew, and the like. 1 Link to comment Share on other sites More sharing options...
Seasons1992 Posted June 30, 2020 Share Posted June 30, 2020 13 hours ago, JR in Pittsburgh said: Surprisingly, roasting a chicken in the crock pot is easy and delicious. You don’t get the crispy skin of an oven, but it is very moist. by the way, I don’t believe in pulled pork in the crock pot. It’s morally repugnant. I know too many terrible home cooks that think they are gourmet chefs by throwing a big chunk of fatty pork into the crock pot and then dumping bbq sauce on that mushy mess later. Put a cut lemon in the chicken cavity in the CP and it turns out amazing. 6 hours on low. For PP in the CP, you gotta sear that meat first with a rub, and it will be perfect. Link to comment Share on other sites More sharing options...
RochesterRob Posted June 30, 2020 Share Posted June 30, 2020 1 hour ago, BuffaloBud said: Crockpot is mostly used during the fall / winter months in this house. Soups, chili, stew, and the like. I know people that use their crockpots year round. Depends on what you want to use it for. Great way to cook if you can't be home all day and don't want something out of a can or delivery all the time. Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 30, 2020 Share Posted June 30, 2020 2 hours ago, Seasons1992 said: Put a cut lemon in the chicken cavity in the CP and it turns out amazing. 6 hours on low. For PP in the CP, you gotta sear that meat first with a rub, and it will be perfect. You my friend, are no longer allowed at any TBD tailgate. @Cripple Creek, can you believe the nerve of this guy? Pulled pork in crock pot.... you like breading on your wings and then baked ?? 1 Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted June 30, 2020 Share Posted June 30, 2020 1 hour ago, plenzmd1 said: You my friend, are no longer allowed at any TBD tailgate. @Cripple Creek, can you believe the nerve of this guy? Pulled pork in crock pot.... you like breading on your wings and then baked ?? My wife has made "Pulled Pork" in the CP Man, is the pork moist and pulls apart real easy. Link to comment Share on other sites More sharing options...
Seasons1992 Posted June 30, 2020 Share Posted June 30, 2020 1 hour ago, plenzmd1 said: You my friend, are no longer allowed at any TBD tailgate. @Cripple Creek, can you believe the nerve of this guy? Pulled pork in crock pot.... you like breading on your wings and then baked ?? 1 Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 30, 2020 Share Posted June 30, 2020 ^^^^^^^That was awesome @Seasons1992, have fun in Berts Bikes lot next year! Link to comment Share on other sites More sharing options...
Jauronimo Posted June 30, 2020 Share Posted June 30, 2020 17 hours ago, JR in Pittsburgh said: Surprisingly, roasting a chicken in the crock pot is easy and delicious. You don’t get the crispy skin of an oven, but it is very moist. by the way, I don’t believe in pulled pork in the crock pot. It’s morally repugnant. I know too many terrible home cooks that think they are gourmet chefs by throwing a big chunk of fatty pork into the crock pot and then dumping bbq sauce on that mushy mess later. Agreed on crock pot pulled pork. If you can't do it in a smoker then just throw it in the oven. Why would you roast a chicken in a crock pot when it takes 45 mins to perfectly roast a chicken in your oven? Link to comment Share on other sites More sharing options...
Seasons1992 Posted June 30, 2020 Share Posted June 30, 2020 2 hours ago, plenzmd1 said: ^^^^^^^That was awesome @Seasons1992, have fun in Berts Bikes lot next year! Spent $223 of my own money as a 7 year old for a Ross Pirannah BMX bike from there! Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 30, 2020 Share Posted June 30, 2020 10 minutes ago, Seasons1992 said: Spent $223 of my own money as a 7 year old for a Ross Pirannah BMX bike from there! you had more money than than ya do now! 2 hours ago, Jauronimo said: Agreed on crock pot pulled pork. If you can't do it in a smoker then just throw it in the oven. Why would you roast a chicken in a crock pot when it takes 45 mins to perfectly roast a chicken in your oven? yep, throw massive amounts of slat and pepper on a butt, throw it in the oven at 250 for 8-9 hours, let it rest 30 minutes, throw it back under broiler for 15-30 to crisp up fat cap. Serve with some dipping sauces like chimichurri, nuac cham, or your favorite BBQ sauce. Just did this a few weeks ago when had a crowd coming over and could not attend the smoker properly..10 minutes to make sauces total...was perfect Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted June 30, 2020 Share Posted June 30, 2020 3 hours ago, Jauronimo said: Agreed on crock pot pulled pork. If you can't do it in a smoker then just throw it in the oven. Why would you roast a chicken in a crock pot when it takes 45 mins to perfectly roast a chicken in your oven? 1 hour ago, Jaraxxus said: Get more of a "pulled chicken" consistency out of the crock pot. But i prefer oven-roasted, yes. that’s exactly it. It’s sort of a different dish altogether. Almost like chicken for chicken and dumplings. Link to comment Share on other sites More sharing options...
Gugny Posted July 1, 2020 Share Posted July 1, 2020 For all of you crockpot pulled pork naysayers, here is a recipe that a former coworker shared with me, as his grandmother wrote it. It turns out ridiculously good. Yes .. I prefer the smoker or the oven, too. But this really is legit. (to save time, I am not going to worry about capitalization, etc. I'm typing it as it's written) bbq sauce: cook an onion finely chopped until soft put onions in a pot, add equal parts of light brown sugar, ketchup and apple juice (usually 2 cups is good) add a squirt of mustard, a few dashes of worcestershire and liquid smoke bring to a boil an simmer for 15-20 min or until it's the consistency that you want Pork: Put the pork in the crockpot, use 1 cup of sauce and top off with apple juice Cook for about 8 hours pull pork out of crock pot, discard cooking liquid shred pork and return to crockpot, add the rest of the sauce, stir and heat until hot Serve Laugh all you want, but before I got a smoker, this is how I made it and it is phenomenal. 1 1 Link to comment Share on other sites More sharing options...
billsfanmiami(oh) Posted July 1, 2020 Share Posted July 1, 2020 17 minutes ago, Gugny said: For all of you crockpot pulled pork naysayers, here is a recipe that a former coworker shared with me, as his grandmother wrote it. It turns out ridiculously good. Yes .. I prefer the smoker or the oven, too. But this really is legit. (to save time, I am not going to worry about capitalization, etc. I'm typing it as it's written) bbq sauce: cook an onion finely chopped until soft put onions in a pot, add equal parts of light brown sugar, ketchup and apple juice (usually 2 cups is good) add a squirt of mustard, a few dashes of worcestershire and liquid smoke bring to a boil an simmer for 15-20 min or until it's the consistency that you want Pork: Put the pork in the crockpot, use 1 cup of sauce and top off with apple juice Cook for about 8 hours pull pork out of crock pot, discard cooking liquid shred pork and return to crockpot, add the rest of the sauce, stir and heat until hot Serve Laugh all you want, but before I got a smoker, this is how I made it and it is phenomenal. It may be good, but I can’t get past the liquid smoke. Link to comment Share on other sites More sharing options...
Gugny Posted July 1, 2020 Share Posted July 1, 2020 12 minutes ago, billsfanmiami(oh) said: It may be good, but I can’t get past the liquid smoke. The last time I did a pork butt in the oven, I coated it with liquid smoke before putting on mustard and rub. I thought it did a great job, as far as giving smokey flavor. Link to comment Share on other sites More sharing options...
T&C Posted July 1, 2020 Share Posted July 1, 2020 Sounds good but I'm not a liquid smoke fan either. Link to comment Share on other sites More sharing options...
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