Teddy KGB Posted June 23, 2020 Share Posted June 23, 2020 (edited) So @Jauronimo and @BuffaloHokie13 told me Korean Spicy Chicken is the deal and they were 1000% right. I gotta say the flavor and heat blows the doors off traditional wings. I’m hooked and can’t wait to get more. Had a Manhattan, 5-6 Jameson and Gingers then capped it off with the Bonchon order at 10pm. No hangover the next day ?? Edited June 23, 2020 by Teddy KGB 1 Link to comment Share on other sites More sharing options...
Happy Posted June 23, 2020 Share Posted June 23, 2020 Do you dip the Korean wings in anything (say, ranch) or just take them straight? Link to comment Share on other sites More sharing options...
Teddy KGB Posted June 23, 2020 Author Share Posted June 23, 2020 9 minutes ago, Happy said: Do you dip the Korean wings in anything (say, ranch) or just take them straight? http://bonchon.com/wp-content/uploads/2020/05/Norfolk-Granby-St_Takeout-Menu.pdf Straight. No ranch or bleu cheese was needed. 1 Link to comment Share on other sites More sharing options...
GoBills808 Posted June 23, 2020 Share Posted June 23, 2020 cosign 1 Link to comment Share on other sites More sharing options...
Jauronimo Posted June 23, 2020 Share Posted June 23, 2020 3 hours ago, Teddy KGB said: So @Jauronimo and @BuffaloHokie13 told me Korean Spicy Chicken is the deal and they were 1000% right. I gotta say the flavor and heat blows the doors off traditional wings. I’m hooked and can’t wait to get more. Had a Manhattan, 5-6 Jameson and Gingers then capped it off with the Bonchon order at 10pm. No hangover the next day ?? Korean fried chicken is my favorite style of breaded fried chicken by a mile. Still need to get my wing fix. I've been known to dip a korean wing in bleu cheese from time to time. It works well together. 1 Link to comment Share on other sites More sharing options...
Success Posted June 23, 2020 Share Posted June 23, 2020 I have to try them. Part of me doesn't want to like them better, though. Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 23, 2020 Share Posted June 23, 2020 While Bonchon is very good, trust me you will like these homemade ones better. And to me, not better or worse, just different. I like smoked wings too. https://www.americastestkitchen.com/recipes/8885-korean-fried-chicken-wings 1 1 Link to comment Share on other sites More sharing options...
Pete Posted June 23, 2020 Share Posted June 23, 2020 Korean Wings and food is delicious. So is dry rubbed wings, soy-sesame oil, lemongrass, jerk rubbed wings, Cajun/Creole wings, sous vide wings, honey soy, I’ve even had peanut butter and jelly wings- they too were delicious. Baked, fried, vacuum sealed-chicken wings are delicious! So in summation, I’ve thoroughly enjoyed every single sauce, rub, marinade chicken wing except that garbage ranch sauce. any and all marinades, rubs, sauces infinitely > ranch 1 Link to comment Share on other sites More sharing options...
Gugny Posted June 23, 2020 Share Posted June 23, 2020 59 minutes ago, Pete said: Korean Wings and food is delicious. So is dry rubbed wings, soy-sesame oil, lemongrass, jerk rubbed wings, Cajun/Creole wings, sous vide wings, honey soy, I’ve even had peanut butter and jelly wings- they too were delicious. Baked, fried, vacuum sealed-chicken wings are delicious! So in summation, I’ve thoroughly enjoyed every single sauce, rub, marinade chicken wing except that garbage ranch sauce. any and all marinades, rubs, sauces infinitely > ranch 2 Link to comment Share on other sites More sharing options...
The Poojer Posted June 23, 2020 Share Posted June 23, 2020 There's a small chain in Philadelphia, Federal Donuts or FedNuts to us locals, that does korean fried chicken, it's so frigging good, in the beginning they'd run out of chicken by early afternoon. They have a few flavors and all of them are just outstanding.....oh and their donuts are kickass also Link to comment Share on other sites More sharing options...
Punching Bag Posted June 23, 2020 Share Posted June 23, 2020 3 hours ago, The Poojer said: There's a small chain in Philadelphia, Federal Donuts or FedNuts to us locals, that does korean fried chicken, it's so frigging good, in the beginning they'd run out of chicken by early afternoon. They have a few flavors and all of them are just outstanding.....oh and their donuts are kickass also Tried it once in Philladelphia. https://www.eater.com/2015/4/10/8370993/federal-donuts-philadelphia-fried-chicken-michael-solomonov Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted June 23, 2020 Share Posted June 23, 2020 Dafuq’s a hot wing? Sounds like something you get in the freezer section of a 7/11. 1 1 Link to comment Share on other sites More sharing options...
Jauronimo Posted June 23, 2020 Share Posted June 23, 2020 31 minutes ago, Johnny Hammersticks said: Dafuq’s a hot wing? Sounds like something you get in the freezer section of a 7/11. Its what they call chicken wings at AppleBees which serves food you can buy at the freezer section of a 7-11. 1 2 Link to comment Share on other sites More sharing options...
teef Posted June 23, 2020 Share Posted June 23, 2020 i'm not sure where to get them around here. i feel the nashville hot chicken is just becoming a thing in this area. Link to comment Share on other sites More sharing options...
Teddy KGB Posted June 23, 2020 Author Share Posted June 23, 2020 29 minutes ago, teef said: i'm not sure where to get them around here. i feel the nashville hot chicken is just becoming a thing in this area. Nashville hot chicken is a 5 Korean chicken is a rock hard 10. You must find it Link to comment Share on other sites More sharing options...
Jauronimo Posted June 23, 2020 Share Posted June 23, 2020 32 minutes ago, teef said: i'm not sure where to get them around here. i feel the nashville hot chicken is just becoming a thing in this area. What area are you in? Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted June 24, 2020 Share Posted June 24, 2020 20 hours ago, Jauronimo said: What area are you in? He lives in Teefsville. (Marge's) It's on the border of Rochester and Irondequoit by the Bay Outlet. Link to comment Share on other sites More sharing options...
Jauronimo Posted June 24, 2020 Share Posted June 24, 2020 39 minutes ago, SlimShady'sSpaceForce said: He lives in Teefsville. (Marge's) It's on the border of Rochester and Irondequoit by the Bay Outlet. You may be SOL in Rochester now that my old jam ButaPub has closed. Link to comment Share on other sites More sharing options...
teef Posted June 24, 2020 Share Posted June 24, 2020 21 hours ago, Jauronimo said: What area are you in? i'm in victor/perinton. i live by casa larga. 49 minutes ago, SlimShady'sSpaceForce said: He lives in Teefsville. (Marge's) It's on the border of Rochester and Irondequoit by the Bay Outlet. when i lived in webster, i was minutes from marge's if that damn bridge was down. since it's not down in the summer, i almost never went. Link to comment Share on other sites More sharing options...
Teddy KGB Posted June 25, 2020 Author Share Posted June 25, 2020 Going in for round 2 Got all spicy last time. Went half and half spicy and soy garlic this time. Let’s see how the lady fares with the spicy Link to comment Share on other sites More sharing options...
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