Pine Barrens Mafia Posted May 9, 2020 Share Posted May 9, 2020 For me it's cauliflower. Perfect texture for it. How about you? 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted May 9, 2020 Share Posted May 9, 2020 Difficult. Cucumber in dill as a garnish, but sweet pepper as part of an actual sangwedge. Link to comment Share on other sites More sharing options...
unbillievable Posted May 9, 2020 Share Posted May 9, 2020 Pickles 2 Link to comment Share on other sites More sharing options...
PromoTheRobot Posted May 9, 2020 Share Posted May 9, 2020 (edited) 7 hours ago, Joe in Winslow said: For me it's cauliflower. Perfect texture for it. How about you? I love any vegetable that you can roast. Edited May 9, 2020 by PromoTheRobot 1 Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 9, 2020 Share Posted May 9, 2020 Pepperoncini 5 Link to comment Share on other sites More sharing options...
Golden Goat Posted May 9, 2020 Share Posted May 9, 2020 green tomatoes Link to comment Share on other sites More sharing options...
Best Player Available Posted May 9, 2020 Share Posted May 9, 2020 Joe Namath 7 Link to comment Share on other sites More sharing options...
Punching Bag Posted May 9, 2020 Share Posted May 9, 2020 Anybody else like pickled garlic? I like them pickled in rice vinegar. 2 Link to comment Share on other sites More sharing options...
Gugny Posted May 9, 2020 Share Posted May 9, 2020 It's a tossup between sausage and egg. Love 'em both. 1 Link to comment Share on other sites More sharing options...
Fr. Jerk Posted May 9, 2020 Share Posted May 9, 2020 1 hour ago, unbillievable said: Pickles Fried pickles FTFW, ya hurd? 1 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 9, 2020 Share Posted May 9, 2020 Pickles, obviously. I like pickled green beans in my bloody marys. I also like to make quick pickled red onions to use as a topping for my fish tacos. Link to comment Share on other sites More sharing options...
Gray Beard Posted May 9, 2020 Share Posted May 9, 2020 What about pickled eggs and pickled sausage? Pickled roasted sweet red peppers improve almost any sandwich (not pb&j) Link to comment Share on other sites More sharing options...
Punching Bag Posted May 9, 2020 Share Posted May 9, 2020 58 minutes ago, Gugny said: It's a tossup between sausage and egg. Love 'em both. 21 minutes ago, Gray Beard said: What about pickled eggs and pickled sausage? Pickled roasted sweet red peppers improve almost any sandwich (not pb&j) The two of you were off together smoking day they explained what a vegetable is? And no I do not mean a NJ JEST fan. 2 2 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted May 9, 2020 Share Posted May 9, 2020 2 hours ago, Gray Beard said: What about pickled eggs and pickled sausage? Pickled roasted sweet red peppers improve almost any sandwich (not pb&j) Sausage is actually a legume, IIRC. 3 1 Link to comment Share on other sites More sharing options...
boater Posted May 9, 2020 Share Posted May 9, 2020 Semi-off topic: I just ordered Mufaletta Olive salad from Amazon. It will be here Monday. I can't wait. Off topic because it's a marinade, not pickled. Link to comment Share on other sites More sharing options...
GoBills808 Posted May 9, 2020 Share Posted May 9, 2020 Immature breadfruit Seriously the best pickles ever 1 Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted May 9, 2020 Share Posted May 9, 2020 I am intrigued. How are you all eating these pickled vegetables? On sandwiches and tacos, etc? Or just straight-up snacking on them? Link to comment Share on other sites More sharing options...
HereComesTheReignAgain Posted May 9, 2020 Share Posted May 9, 2020 Pickled Frog Balls. (It’s actually brussel sprouts) Link to comment Share on other sites More sharing options...
CowgirlsFan Posted May 9, 2020 Share Posted May 9, 2020 Okra followed by beets. Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted May 9, 2020 Share Posted May 9, 2020 7 hours ago, Limeaid said: Anybody else like pickled garlic? I like them pickled in rice vinegar. I have a friend who makes homemade pickles and there's always a bunch of leftover stuff in the jar after the pickles are gone. Garlic cloves being one of them. Delicious ? Link to comment Share on other sites More sharing options...
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