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Plenz Can't Get Enough Canned Tuna


Gugny

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14 hours ago, plenzmd1 said:

Hmm, in a steak or  raw on a plate with chopsticks ... 

 

I truly think I would rather snuggle for a long night of passionate love making with TB12 than eat canned tuna. Add in a psycho like @Seasons1992 putting Miracle whip in it, and we might just have a cure for the Covid, that would kill every living thing it came in contact with. 

You're discounting "social distancing"?

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37 minutes ago, SlimShady'sSpaceForce said:

usually just mayo.

 

occasionally with celery

 

I guess pepper might do.  But why add salt?  

 

Now to contradict myself on the need for salt..... 

 

With, mayo and once spread on the bread, place Potato chips 

 

 

Potato chips on a tuna sandwich is solid.

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Little bit of Mayo

S&P

Relish

Minced Onions

Dash of Dill Weed

Dash of Curry Powder

Teaspoon of Lemon Juice

 

Let Chill in fridge for a few hours so the flavors can merry.

 

We made it this way at the restaurant I worked at:

 

Fork split an English Muffin & lightly toast.

 

Put EMs on a cookie sheet.

Layer a slice of tomato, nice scoop of the tuna mix & a slice of Swiss Cheese on each.

Put in broiler until cheese is melted.

 

 

Edited by HopsGuy
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Self caught and canned albacore,

Drained,

Best Food's/Hellman's mayo (don't over do - can always add more to sandwich)
Chopped celery and onion. (I am in the anti relish/pickle crowd)
Mix/mash well.
Nice grain bread, romaine lettuce, tuna, tomato, salt and pepper to taste.

 

For a lighter sandwich tuna on toast.
For a change, tuna melts on english muffins with cheddar cheese.
 

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