Ridgewaycynic2013 Posted November 30, 2019 Share Posted November 30, 2019 1 minute ago, BuffaloBud said: Maybe he's still looking for a place to dump the oil. I really hope after deep frying the turkey that Teef didn’t try to deep fry Twinkies and ice cream in the same oil. ? That might explain his absence. 1 Link to comment Share on other sites More sharing options...
Buffalo716 Posted November 30, 2019 Share Posted November 30, 2019 This is Ground control to Major Tom... Link to comment Share on other sites More sharing options...
teef Posted December 2, 2019 Author Share Posted December 2, 2019 On 11/29/2019 at 8:17 AM, I am the egg man said: So how did it go ? Inquiring minds want to know.....or not, but I am curious. that sucker was a hit! very easy as everyone mentioned. i did a garlic sriracha rub and ended up cooking it perfectly. i really only made one mistake. i did a water displacement test with the turkey, and indicated where the oil needed to be. now the pot already had a max/min fill line...there should be no thought. just fill to the line. well, my make was slightly over the line, (maybe by about an inch to inch and a half). since i know better than the company that made the fryer, i filled it above the line a bit. of course oil went everywhere, but tarps were down and not permanent mess made. thanks everyone for the input. it came out so great and was easy enough, that i may make another depending how the bills playoffs scenario works out. 3 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted December 2, 2019 Share Posted December 2, 2019 23 minutes ago, teef said: that sucker was a hit! very easy as everyone mentioned. i did a garlic sriracha rub and ended up cooking it perfectly. i really only made one mistake. i did a water displacement test with the turkey, and indicated where the oil needed to be. now the pot already had a max/min fill line...there should be no thought. just fill to the line. well, my make was slightly over the line, (maybe by about an inch to inch and a half). since i know better than the company that made the fryer, i filled it above the line a bit. of course oil went everywhere, but tarps were down and not permanent mess made. thanks everyone for the input. it came out so great and was easy enough, that i may make another depending how the bills playoffs scenario works out. Do oil displacement instead. It's what I did. Link to comment Share on other sites More sharing options...
Gugny Posted December 3, 2019 Share Posted December 3, 2019 On 12/2/2019 at 7:54 AM, teef said: that sucker was a hit! very easy as everyone mentioned. i did a garlic sriracha rub and ended up cooking it perfectly. i really only made one mistake. i did a water displacement test with the turkey, and indicated where the oil needed to be. now the pot already had a max/min fill line...there should be no thought. just fill to the line. well, my make was slightly over the line, (maybe by about an inch to inch and a half). since i know better than the company that made the fryer, i filled it above the line a bit. of course oil went everywhere, but tarps were down and not permanent mess made. thanks everyone for the input. it came out so great and was easy enough, that i may make another depending how the bills playoffs scenario works out. This is ***** boring. I waited a week for this *****???? 1 Link to comment Share on other sites More sharing options...
teef Posted December 3, 2019 Author Share Posted December 3, 2019 15 minutes ago, Gugny said: This is ***** boring. I waited a week for this *****???? i planned things well. what do you want from me? 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted December 3, 2019 Share Posted December 3, 2019 7 minutes ago, teef said: i planned things well. what do you want from me? Leftovers! * How does one deep fry stuffing? Asbestos sage? ? Link to comment Share on other sites More sharing options...
Seasons1992 Posted December 3, 2019 Share Posted December 3, 2019 On 12/2/2019 at 7:54 AM, teef said: it came out so great and was easy enough, that i may make another depending how the bills playoffs scenario works out. Um, based on the scientific fact of "team wins, duplicate what you did previous week," you're going to be VERY busy with turkeys through February........ Link to comment Share on other sites More sharing options...
teef Posted December 3, 2019 Author Share Posted December 3, 2019 1 hour ago, Ridgewaycynic2013 said: Leftovers! * How does one deep fry stuffing? Asbestos sage? ? i roll them up and drop them in. stuffing balls. 46 minutes ago, Seasons1992 said: Um, based on the scientific fact of "team wins, duplicate what you did previous week," you're going to be VERY busy with turkeys through February........ maybe i try a different small animal every week. Link to comment Share on other sites More sharing options...
Gugny Posted December 3, 2019 Share Posted December 3, 2019 10 minutes ago, teef said: i roll them up and drop them in. stuffing balls. maybe i try a different small animal every week. Serious question (no, really) ... did you stuff the bird, or is that not possible when frying? Link to comment Share on other sites More sharing options...
teef Posted December 3, 2019 Author Share Posted December 3, 2019 26 minutes ago, Gugny said: Serious question (no, really) ... did you stuff the bird, or is that not possible when frying? i didn't. most of what i read said make sure the turkey was empty. now i'm curious if it can be done. Link to comment Share on other sites More sharing options...
DrDawkinstein Posted December 3, 2019 Share Posted December 3, 2019 39 minutes ago, Gugny said: Serious question (no, really) ... did you stuff the bird, or is that not possible when frying? I dont think that would work well. Best case, the stuffing would fry much faster than the bird and you'd end up with burnt/overcooked stuffing. Worst case, you ruin the whole thing since the hot oil isnt getting inside the bird so the outside is cooking much faster than the inside, and you end up with a turkey that is overcooked outside but raw in the middle.. Link to comment Share on other sites More sharing options...
Gugny Posted December 3, 2019 Share Posted December 3, 2019 Just now, DrDawkinstein said: I dont think that would work well. Best case, the stuffing would fry much faster than the bird and you'd end up with burnt/overcooked stuffing. Worst case, you ruin the whole thing since the hot oil isnt getting inside the bird so the outside is cooking much faster than the inside, and you end up with a turkey that is overcooked outside but raw in the middle.. Hmmmm .... I have a list of people I'd invite to eat that dinner. Link to comment Share on other sites More sharing options...
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