Gugny Posted October 20, 2019 Share Posted October 20, 2019 Flatbread pizzas: Meatlovers (ham, pepperoni, bacon, steak) and Margherita Homemade buttermilk breaded (then fried) chicken tenders (Buffalo sauce, Blue Cheese and Ranch (in case any girls show up) Beef on Weck - roasted a top round tonight; thinly sliced and ready to go! What you got?!???! GO BEELS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 1 Link to comment Share on other sites More sharing options...
BringBackFergy Posted October 20, 2019 Share Posted October 20, 2019 Lightly toasted Cap’n Crunch with a lactose cream base. Grainy baguette with creamy spread and a dollop of berry preserves Parmesan sprinkled tomato stock with crumbled delicate wafer thins lightly coated with salt. Meat dish: sautéed cased beef, then pan fried with a slice of organic onion on a springy roll with yellow sharp sauce and Himalayan salt. Yours sounds better. 1 2 Link to comment Share on other sites More sharing options...
BUFFALOKIE Posted October 20, 2019 Share Posted October 20, 2019 Meatball subs. Link to comment Share on other sites More sharing options...
OldTimeAFLGuy Posted October 20, 2019 Share Posted October 20, 2019 ...cowboy ribeye, sauteed mushrooms in Burgundy wine sauce, grilled red & green peppers with olive oil and sea salt........+ BOURBON.... Link to comment Share on other sites More sharing options...
CLTbills Posted October 20, 2019 Share Posted October 20, 2019 I’ve been doing wings on the Big Green Egg the last several weeks, and they are the BOMB. Not going to shy away from those now. Link to comment Share on other sites More sharing options...
plenzmd1 Posted October 20, 2019 Share Posted October 20, 2019 (edited) Bombing rain here today..shrimp and corn chowder Pork Pernil for dinner https://www.splendidtable.org/recipes/pork-pernil Edited October 20, 2019 by plenzmd1 Link to comment Share on other sites More sharing options...
HopsGuy Posted October 20, 2019 Share Posted October 20, 2019 Gonna put a rub & sauce on some baby back ribs & put them in the crock pot. Made some rotini pasta salad yesterday. I’ll heat up some baked beans. We’re having a picnic. Go Bills! Link to comment Share on other sites More sharing options...
Passepartout Posted October 20, 2019 Share Posted October 20, 2019 Hope you all love your wings! Link to comment Share on other sites More sharing options...
BringBackFergy Posted October 20, 2019 Share Posted October 20, 2019 1 hour ago, plenzmd1 said: Bombing rain here today..shrimp and corn chowder Pork Pernil for dinner https://www.splendidtable.org/recipes/pork-pernil Wow. That looks fantastic. 2 Link to comment Share on other sites More sharing options...
plenzmd1 Posted October 20, 2019 Share Posted October 20, 2019 6 minutes ago, BringBackFergy said: Wow. That looks fantastic. oh brother,,,you will never have roast pork any other way! and a picnic shoulder is like $1.49 a lb! 1 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted October 20, 2019 Share Posted October 20, 2019 Steak and baked potatoes, post game. Link to comment Share on other sites More sharing options...
bdutton Posted October 20, 2019 Share Posted October 20, 2019 Leftover buffalo chicken dip. Link to comment Share on other sites More sharing options...
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