LewPort71 Posted October 17, 2019 Share Posted October 17, 2019 1 hour ago, DaBillsFanSince1973 said: peanut butter and miracle whip. I like chopped green olives mixed with my tuna and miracle whip. tasty Instead of chopped green olives, I use dill pickles with the tuna and mayo 1 Link to comment Share on other sites More sharing options...
flomoe Posted October 17, 2019 Share Posted October 17, 2019 Back in high school a long time ago, I used to spread chocolate pudding on the cafeteria cardboard pizza......delicious Link to comment Share on other sites More sharing options...
LabattBlue Posted October 17, 2019 Share Posted October 17, 2019 Who would have guessed that a fried egg on a hamburger would become a thing? 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 17, 2019 Share Posted October 17, 2019 5 hours ago, row_33 said: Euro friends put mayo on almost everything Mayo on a hot bun before you put the hot dog in isn't bad. Heat from dog liquefies the mayo... Anyway, NOT just Euros. Hoosiers too: I always tell the story about my wife attending Thanksgiving dinner in Terra Haute, Indiana with a friend's family... Back when she went to University of lllinois... Right before she was gonna go in for some cranberry sauce, her friend's aunt took it away and said: "Oh honey, that's not ready yet!" and preceded to throw two huge dollops of mayo on it. My wife nearly hurled! She hasn't been right since at Thanksgiving Day dinner! 1 hour ago, LabattBlue said: Who would have guessed that a fried egg on a hamburger would become a thing? Uh... Since it goes with ham or bacon. Steak? Not really shocking. Link to comment Share on other sites More sharing options...
Pete Posted October 18, 2019 Share Posted October 18, 2019 Good crunchy peanut butter on a burger. an egg on everything pomegranates on everything good balsamic vinegar(like aged 30 years) is excellent on strawberries. Strawberries are a great test of balsamic quality. If you add most balsamic to a strawberry, it tastes like balsamic and strawberries. A fine balsamic blends with strawberries, and is sublime Link to comment Share on other sites More sharing options...
Cripple Creek Posted October 18, 2019 Share Posted October 18, 2019 11 hours ago, ExiledInIllinois said: She hasn't been right since at Thanksgiving Day dinner! Yeah, that's what pushed her over the edge. 1 Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted October 18, 2019 Share Posted October 18, 2019 15 minutes ago, Cripple Creek said: Yeah, that's what pushed her over the edge. You might be right! LMAO... I smell what you're grilling. Good thing I am around to be her glue! LoL... Link to comment Share on other sites More sharing options...
cle23 Posted October 18, 2019 Share Posted October 18, 2019 Peanut butter and pickle sandwiches. They're amazing. 1 Link to comment Share on other sites More sharing options...
Another Fan Posted October 18, 2019 Share Posted October 18, 2019 1 hour ago, cle23 said: Peanut butter and pickle sandwiches. They're amazing. Pickles go well with anything Link to comment Share on other sites More sharing options...
frostbitmic Posted October 18, 2019 Share Posted October 18, 2019 Hot & spicy Chinese Shrimp on a pepperoni Pizza. Link to comment Share on other sites More sharing options...
dhg Posted October 18, 2019 Share Posted October 18, 2019 Screwball whiskey and Crown Apple Link to comment Share on other sites More sharing options...
Cripple Creek Posted October 18, 2019 Share Posted October 18, 2019 Fresh mint leaves on foil wrapped grilled corn on the cob. Amazing. Link to comment Share on other sites More sharing options...
Gugny Posted October 20, 2019 Share Posted October 20, 2019 On 10/18/2019 at 7:39 PM, Cripple Creek said: Fresh mint leaves on foil wrapped grilled corn on the cob. Amazing. Don't you mean fole? Link to comment Share on other sites More sharing options...
Cripple Creek Posted October 20, 2019 Share Posted October 20, 2019 11 minutes ago, Gugny said: Don't you mean fole? Scuse me, yes, tin fole. 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted October 20, 2019 Share Posted October 20, 2019 ALL the Combos are weird. Little pretzel nubs need to stand on their own, none of these gastro nouveau mishmashes. Let’s not forget the parent corporation...Mars. Oh yeah, I’m sure that’s just a coincidence. ? Link to comment Share on other sites More sharing options...
Chef Jim Posted October 20, 2019 Share Posted October 20, 2019 Chef Jim does not approve of these messages. Link to comment Share on other sites More sharing options...
Not at the table Karlos Posted October 20, 2019 Share Posted October 20, 2019 Lamb and tuna fish Link to comment Share on other sites More sharing options...
Cripple Creek Posted October 20, 2019 Share Posted October 20, 2019 5 hours ago, Chef Jim said: Chef Jim does not approve of these messages. Try the corn. Rub some olive oil on it, put in 3-4 mint leaves, wrap tightly in foil and grill. I'll be expecting your thanks. Link to comment Share on other sites More sharing options...
Punching Bag Posted October 20, 2019 Share Posted October 20, 2019 On 10/16/2019 at 10:06 PM, Johnny Hammersticks said: Balsamic bro. Give it a try. I must be honest...the watermelon and balsamic wasn’t my own creation. I had it as an accompaniment to a cocktail created by a mixologist at a really fancy restaurant in DC. I do serve it as an appetizer at my BBQ’s in the summer and people rave about it. Yeah but your summer is in December and that is already weird! On 10/17/2019 at 1:57 PM, Bandito said: Blue Cheese and Pizza Seen that before. Buffalo chicken pizza with blue cheese. Link to comment Share on other sites More sharing options...
NoSaint Posted October 21, 2019 Share Posted October 21, 2019 On 10/16/2019 at 5:07 PM, EmotionallyUnstable said: French fries and oreos pepperoni and gum balls What is a weird food combination that you enjoy that others might find unusual? You do you but how does that gum ball one even work logistically? Link to comment Share on other sites More sharing options...
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