Pine Barrens Mafia Posted August 29, 2019 Share Posted August 29, 2019 31 minutes ago, PromoTheRobot said: I love a good liverwurst. I hate straight up liver. This here but it's gotta be REALLY good. Link to comment Share on other sites More sharing options...
SinceThe70s Posted August 29, 2019 Share Posted August 29, 2019 I hated liver from the first time I had it. Growing up my older sister loved liver so there would be no unified revolt. That made it worse for me. Link to comment Share on other sites More sharing options...
millbank Posted August 30, 2019 Share Posted August 30, 2019 I seen liver on my plate when I was about Five years old. I cried until they took it away. Such cruelty subjecting people to that 1 Link to comment Share on other sites More sharing options...
unbillievable Posted August 30, 2019 Share Posted August 30, 2019 I tried it as a kid and hated it. As an adult, I'm not allowed to eat organ meat because it causes inflammation in the joints. (i'm old) ? Link to comment Share on other sites More sharing options...
Augie Posted August 30, 2019 Share Posted August 30, 2019 2 hours ago, The Dean said: No. "But you never tried MY liver. It's delicious". It isn't. It sucks, as does all liver. I've had it a million different ways. Just can't get past the texture. In general, I avoid all organ meat. Please don’t take this the wrong way, but you sound like a slow learner. ? Maybe it’s just liver related. I bet that’s it! Link to comment Share on other sites More sharing options...
Gugny Posted August 30, 2019 Author Share Posted August 30, 2019 2 hours ago, Chandler#81 said: Yes, but I also like ugly, hairy fat girls and crackheads, so... Pics? Link to comment Share on other sites More sharing options...
Augie Posted August 30, 2019 Share Posted August 30, 2019 Maybe if you try it with fava beans and a nice chianti? I’m still skeptical. Link to comment Share on other sites More sharing options...
RaoulDuke79 Posted August 30, 2019 Share Posted August 30, 2019 It's not something that I'd order at a restaurant, but my mom made liver and onions frequently growing up and I thought it was pretty good. Not great, but good. I'd say I like it. Definitely a unique taste. 1 Link to comment Share on other sites More sharing options...
BringBackFergy Posted August 30, 2019 Share Posted August 30, 2019 Generic liver and onions is one thing. Calves liver patted with flour and bread crumbs, sautéed in olive oil, with onions and crispy bacon....very tasty. 2 Link to comment Share on other sites More sharing options...
The Dean Posted August 30, 2019 Share Posted August 30, 2019 (edited) 2 hours ago, Augie said: Please don’t take this the wrong way, but you sound like a slow learner. ? Maybe it’s just liver related. I bet that’s it! I'm a people pleaser. ? Not buying that? Well all I can say is, once or twice it was a girlfriend's mother or aunt or something. If I didn't feel like I couldn't refuse without insulting them, that's the only way I'd even attempt it. I will say my tastes have expanded a bit (hell, I wish I loved everything like my father), but I've also become more experienced in how to let people know I would rather not have something I know (OK strongly believe)I will not like. I figure it's better than having me puke all over their table. Edit: I should clear up, I mean most of the times (after the first couple) were because I didn't feel comfortable not trying it, given the circumstances. A couple times it was GF related, but not all. Also, sometimes you know someone is a great cook, so you give them the benefit of the doubt. Liver? No more. Sweet Potatoes/Squash? No more. ? Are these world's worst emojis? Edited August 30, 2019 by The Dean Link to comment Share on other sites More sharing options...
Augie Posted August 30, 2019 Share Posted August 30, 2019 21 minutes ago, The Dean said: I'm a people pleaser. ? Not buying that? Well all I can say is, once or twice it was a girlfriend's mother or aunt or something. If I didn't feel like I couldn't refuse without insulting them, that's the only way I'd even attempt it. I will say my tastes have expanded a bit (hell, I wish I loved everything like my father), but I've also become more experienced in how to let people know I would rather not have something I know (OK strongly believe)I will not like. I figure it's better than having me puke all over their table. Edit: I should clear up, I mean most of the times (after the first couple) were because I didn't feel comfortable not trying it, given the circumstances. A couple times it was GF related, but not all. Also, sometimes you know someone is a great cook, so you give them the benefit of the doubt. Liver? No more. Sweet Potatoes/Squash? No more. ? Are these world's worst emojis? I will not judge, as I have never walked in those shoes. I’m just glad you are still here to post with us! Link to comment Share on other sites More sharing options...
Gary M Posted August 30, 2019 Share Posted August 30, 2019 Had some Beef Liver Wednesday, love it Also love chicken liver and gizzards. Link to comment Share on other sites More sharing options...
CIrvine Posted August 30, 2019 Share Posted August 30, 2019 No. Link to comment Share on other sites More sharing options...
Nervous Guy Posted August 30, 2019 Share Posted August 30, 2019 20 hours ago, millbank said: I seen liver on my plate when I was about Five years old. I cried until they took it away. Such cruelty subjecting people to that I had the same experience with czernina....yeah, I was young but I knew it wasn't "chocolate soup" my parents were trying to get me to eat. 1 Link to comment Share on other sites More sharing options...
Mike in Horseheads Posted August 30, 2019 Share Posted August 30, 2019 56 minutes ago, Nervous Guy said: I had the same experience with czernina....yeah, I was young but I knew it wasn't "chocolate soup" my parents were trying to get me to eat. Yikes... I had to google machine that and dam glad we didn't take dads Polish heritage to that level. "Chocolate Soup" hahahahahahahaha 1 Link to comment Share on other sites More sharing options...
Seasons1992 Posted August 30, 2019 Share Posted August 30, 2019 19 hours ago, BringBackFergy said: Calves liver patted with flour and bread crumbs, sautéed in olive oil, with onions and crispy bacon....very tasty. Well hell, I'd try that at least. That wasn't in the original instructions, however. 1 Link to comment Share on other sites More sharing options...
Keukasmallies Posted August 30, 2019 Share Posted August 30, 2019 I do like liver with either onions or bacon. However, my family demands that I never order liver when we're at a restaurant. My all-time liver story came when I was in the Navy back in the late 60's. When liver was on the "menu" you were given a slab of liver that almost covered the entire aluminum chow tray. Not a pretty (nor appetizing) sight. Link to comment Share on other sites More sharing options...
PastaJoe Posted August 30, 2019 Share Posted August 30, 2019 My mother would make liver and tell us it was steak. I’d use ketchup to cover the taste. Link to comment Share on other sites More sharing options...
The Dean Posted August 30, 2019 Share Posted August 30, 2019 3 hours ago, Nervous Guy said: I had the same experience with czernina....yeah, I was young but I knew it wasn't "chocolate soup" my parents were trying to get me to eat. An ex girlfriend's father used to make it from scratch. I don't think I ever had to try it---at least I have no recollection. But to get into her parents' good graces I would have done most anything. So it's possible. Maybe I just blocked it out. How ya doin' NG? 1 Link to comment Share on other sites More sharing options...
The Plastic Cup Posted August 31, 2019 Share Posted August 31, 2019 I like mine.... Link to comment Share on other sites More sharing options...
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