Pine Barrens Mafia Posted August 3, 2019 Share Posted August 3, 2019 Personally love the stuff. Fiance hates it. I'll eat any kind of curry, Jamaican, Indian, Thai, Chinese. How about you? 3 Link to comment Share on other sites More sharing options...
K-9 Posted August 3, 2019 Share Posted August 3, 2019 2 minutes ago, Joe in Winslow said: Personally love the stuff. Fiance hates it. I'll eat any kind of curry, Jamaican, Indian, Thai, Chinese. How about you? Would eat Stephen Curry? 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 3, 2019 Author Share Posted August 3, 2019 Just now, K-9 said: Would eat Stephen Curry? No. Link to comment Share on other sites More sharing options...
Augie Posted August 3, 2019 Share Posted August 3, 2019 (edited) I have a friend who is an Indian guy from Malaysia. He cooks all kinds of stuff that are for me, well......foreign. I cook a lot, but my goal is to branch out and do more with unfamiliar ingredients....like curry. We did go to dinner at the home of a British guy who had a strong curry dish. He advised we “go home and pop a roll of toilet tissue in the freezer, you might need it in the morning!” ? Edited August 4, 2019 by Augie 1 Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted August 3, 2019 Share Posted August 3, 2019 (edited) 11 minutes ago, Joe in Winslow said: I'll eat any kind of curry... 8 minutes ago, K-9 said: Would eat Stephen Curry? 7 minutes ago, Joe in Winslow said: No. No further questions, Your Honour. * ? Edited August 3, 2019 by Ridgewaycynic2013 ? 1 Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 3, 2019 Author Share Posted August 3, 2019 8 minutes ago, Augie said: I have a friend who is an Indian guy from Malaysia. He cooks all kinds of stuff that are for well......foreign to me. I cook a lot, but my goal is to branch out and do more with unfamiliar ingredients....like curry. We did go to dinner at the home of a British guy who had a strong curry dish. He advised we “go home and pop a roll of toilet tissue in the freezer, you might need it in the morning!” ? Curry's actually supposed to be really good for your digestive system. All i know is, it's delicious. 3 1 Link to comment Share on other sites More sharing options...
US Egg Posted August 3, 2019 Share Posted August 3, 2019 Not one to curry favor. 1 Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted August 3, 2019 Share Posted August 3, 2019 Thai curry is among my favorite foods. Especially love the green curry with roasted duck. 1 Link to comment Share on other sites More sharing options...
Augie Posted August 3, 2019 Share Posted August 3, 2019 4 minutes ago, I am the egg man said: Not one to curry favor. That sounds like a personal problem! Therapy might help...... ? Link to comment Share on other sites More sharing options...
Misterbluesky Posted August 3, 2019 Share Posted August 3, 2019 26 minutes ago, Joe in Winslow said: Personally love the stuff. Fiance hates it. I'll eat any kind of curry, Jamaican, Indian, Thai, Chinese. How about you? Love it! My cousins in Louisiana add it to their boils...great wet run too. To this day I can't make Jamaica jerk chicken worth a (fill in the blank).I dry rub then bath in yogurt...my next attempt..I will do a total wet rub. I know what I want for supper tomorrow.?? Link to comment Share on other sites More sharing options...
Gugny Posted August 3, 2019 Share Posted August 3, 2019 41 minutes ago, Joe in Winslow said: Personally love the stuff. Fiance hates it. I'll eat any kind of curry, Jamaican, Indian, Thai, Chinese. How about you? I love it all. Dericious! 1 Link to comment Share on other sites More sharing options...
Misterbluesky Posted August 3, 2019 Share Posted August 3, 2019 9 minutes ago, Johnny Hammersticks said: Thai curry is among my favorite foods. Especially love the green curry with roasted duck. That sounds darn good..with the grease from the duck do you dry rub under the skin or run into the skin..if it's #2..it must come out killer crispy. Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 3, 2019 Author Share Posted August 3, 2019 10 minutes ago, Misterbluesky said: Love it! My cousins in Louisiana add it to their boils...great wet run too. To this day I can't make Jamaica jerk chicken worth a (fill in the blank).I dry rub then bath in yogurt...my next attempt..I will do a total wet rub. I know what I want for supper tomorrow.?? I'll marinate boneless, skinless thighs in Jamaican curry overnight, then grill them over charcoal and at the very end, use a little spicy BBQ sauce to form a nice glaze. Perfect. 1 Link to comment Share on other sites More sharing options...
Gugny Posted August 3, 2019 Share Posted August 3, 2019 1 minute ago, Joe in Winslow said: I'll marinate boneless, skinless thighs in Jamaican curry overnight, then grill them over charcoal and at the very end, use a little spicy BBQ sauce to form a nice glaze. Perfect. Knockin' me out with those American thighs! Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted August 3, 2019 Author Share Posted August 3, 2019 1 minute ago, Gugny said: Knockin' me out with those American thighs! Well, jamaican thighs anyway lol Link to comment Share on other sites More sharing options...
Johnny Hammersticks Posted August 3, 2019 Share Posted August 3, 2019 5 minutes ago, Misterbluesky said: That sounds darn good..with the grease from the duck do you dry rub under the skin or run into the skin..if it's #2..it must come out killer crispy. I’ve never made it. It usually is a mix of breast and leg meat with crispy skin. Looooooove the stuff. 1 Link to comment Share on other sites More sharing options...
Patrick Duffy Posted August 3, 2019 Share Posted August 3, 2019 It's aight......I do like the caribbean jerk sauce on my wings though. Link to comment Share on other sites More sharing options...
coloradobillsfan Posted August 3, 2019 Share Posted August 3, 2019 I grew tired of the coconut milk based stuff, plus the saturated fat content is totally off the charts. Now Mr Kook's Chicken Curry sauce has become my favorite. It's in a jar so it's ready as fast as I can bake the chicken, and I've become addicted to its nice strong onion and ginger flavor. Served over Uncle Ben's 90-second microwave basmati rice, now that's a quick easy tasty weekday meal Link to comment Share on other sites More sharing options...
Just Joshin' Posted August 3, 2019 Share Posted August 3, 2019 Indian curry. They got me hooked when working with many team members of Indian descent. Started with the basic butter chicken and worked my way up to more spice. Link to comment Share on other sites More sharing options...
Gugny Posted August 3, 2019 Share Posted August 3, 2019 24 minutes ago, coloradobillsfan said: I grew tired of the coconut milk based stuff, plus the saturated fat content is totally off the charts. Now Mr Kook's Chicken Curry sauce has become my favorite. It's in a jar so it's ready as fast as I can bake the chicken, and I've become addicted to its nice strong onion and ginger flavor. Served over Uncle Ben's 90-second microwave basmati rice, now that's a quick easy tasty weekday meal The Uncle Ben's 90 second rice is great stuff. The Spanish rice tastes nearly exactly what I grew up with from my grandmother's (from Puerto Rico) and my mom's (taught by her mom) cooking. I also love the Basmati. The coconut milk based stuff ... I agree ... delicious, but can get old kind of quickly. 1 Link to comment Share on other sites More sharing options...
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