PromoTheRobot Posted June 6, 2019 Share Posted June 6, 2019 Kabanos. Essentially Polish Slim Jims. Link to comment Share on other sites More sharing options...
The Jokeman Posted June 6, 2019 Share Posted June 6, 2019 2 hours ago, WhoTom said: My Mom's sauce included meatballs, Italian sausage, and chunks of pork. It cooked all day on the stove, and by early afternoon, my brother and I were scooping up bowlfuls to eat with Italian bread. Molta bella! Oh yeah my grandfather would do sausage, meatballs and chunks of pork spare ribs too. I drool just thinking about it. Link to comment Share on other sites More sharing options...
The Senator Posted June 6, 2019 Share Posted June 6, 2019 2 hours ago, BuffaloBill said: Hey this is a sausage not an egg thread however eggs pair well with sausage. “The chicken is only slightly ‘invested’, whereas the pig is fairly well committed.” — Mike Leach . Link to comment Share on other sites More sharing options...
EmotionallyUnstable Posted June 7, 2019 Share Posted June 7, 2019 Patties or links?!?!?!? Link to comment Share on other sites More sharing options...
BuffaloBill Posted June 7, 2019 Author Share Posted June 7, 2019 55 minutes ago, EmotionallyUnstable said: Patties or links?!?!?!? Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down. Link to comment Share on other sites More sharing options...
Ridgewaycynic2013 Posted June 7, 2019 Share Posted June 7, 2019 3 minutes ago, BuffaloBill said: Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down. Let’s see you enjoy an ‘Art’s Hoagie Hut’ sausage and capocollo sub when the sausage is still link form. Lord, those were the days. Link to comment Share on other sites More sharing options...
Boca BIlls Posted June 12, 2019 Share Posted June 12, 2019 Linguica Link to comment Share on other sites More sharing options...
Gugny Posted June 12, 2019 Share Posted June 12, 2019 On 6/7/2019 at 7:59 AM, BuffaloBill said: Actually other than breakfast sausage I believe it should always come in tube form. Links are complete, patties are just the “stuffing” squashed down. I enjoy hot eyetalian sausage patties on the grill. Get a little char on both sides, slap it on a burger bun with some mustard ... yummy. 1 2 Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted June 12, 2019 Share Posted June 12, 2019 (edited) Italian preferably from Wegmans Or Edited June 12, 2019 by ShadyBillsFan Link to comment Share on other sites More sharing options...
WhoTom Posted June 12, 2019 Share Posted June 12, 2019 12 minutes ago, Gugny said: I enjoy hot eyetalian sausage patties on the grill. Get a little char on both sides, slap it on a burger bun with some mustard ... yummy. When I married a WASP, I had to politely educate her family on the correct pronunciation of "Italian." My ancestors didn't come from EYE-ta-ly. Link to comment Share on other sites More sharing options...
Misterbluesky Posted June 12, 2019 Share Posted June 12, 2019 On 6/6/2019 at 2:44 PM, PromoTheRobot said: Kabanos. Essentially Polish Slim Jims. Sloan meat market sells those under their list of breakfast links...too salty for me. Link to comment Share on other sites More sharing options...
Misterbluesky Posted June 12, 2019 Share Posted June 12, 2019 46 minutes ago, Gugny said: I enjoy hot eyetalian sausage patties on the grill. Get a little char on both sides, slap it on a burger bun with some mustard ... yummy. If you can't get Weber's out your way...I'll send you a few jars...gotta go with that horseradish mustard.shoot me your addie if you need some. Link to comment Share on other sites More sharing options...
Gugny Posted June 12, 2019 Share Posted June 12, 2019 3 minutes ago, Misterbluesky said: If you can't get Weber's out your way...I'll send you a few jars...gotta go with that horseradish mustard.shoot me your addie if you need some. I'll check the grocery store this weekend and let you know, thanks! Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted June 13, 2019 Share Posted June 13, 2019 who doesn't love a perfectly curved Italian sausage just dripping with juices? Link to comment Share on other sites More sharing options...
Gugny Posted June 13, 2019 Share Posted June 13, 2019 3 hours ago, ShadyBillsFan said: who doesn't love a perfectly curved Italian sausage just dripping with juices? What the hell is the matter with you? 2 1 Link to comment Share on other sites More sharing options...
Punching Bag Posted June 13, 2019 Share Posted June 13, 2019 5 hours ago, ShadyBillsFan said: who doesn't love a perfectly curved Italian sausage just dripping with juices? Italian sausages usually are limp and stuffed with fillers. Link to comment Share on other sites More sharing options...
Misterbluesky Posted June 13, 2019 Share Posted June 13, 2019 6 hours ago, ShadyBillsFan said: who doesn't love a perfectly curved Italian sausage just dripping with juices? Always use tongs..no forks. 9 minutes ago, Limeaid said: Italian sausages usually are limp and stuffed with fillers. You need to find a better butcher... Link to comment Share on other sites More sharing options...
SlimShady'sSpaceForce Posted June 13, 2019 Share Posted June 13, 2019 36 minutes ago, Limeaid said: Italian sausages usually are limp and stuffed with fillers. Not the real Italians 27 minutes ago, Misterbluesky said: You need to find a better butcher... LOL Link to comment Share on other sites More sharing options...
Nextmanup Posted June 13, 2019 Share Posted June 13, 2019 Thüringer Rostbratwurst on a charcoal grill are the best. 1 Link to comment Share on other sites More sharing options...
Gugny Posted June 13, 2019 Share Posted June 13, 2019 9 minutes ago, Nextmanup said: Thüringer Rostbratwurst on a charcoal grill are the best. Oh, they look GOOD!!!!!!!!!!! Link to comment Share on other sites More sharing options...
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